Amber Ale Beer Recipe | BIAB American Amber Ale by Alex Reyes | Brewer's Friend
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Amber Ale

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday October 19th 2024
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 28

1.052
1.013
5.1%
26.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.96 lb Briess - Brewers Malt 2-Row10.96 lb Brewers Malt 2-Row 37 1.8 82.6%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 7.5%
1.21 lb Weyermann - Munich Type I1.21 lb Munich Type I 38 6 9.1%
1.50 oz German - Carafa III1.5 oz Carafa III 32 535 0.7%
13.26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops Pellet 16 Boil 60 min 21.15 14.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 2 min 5.49 85.1%
2.35 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Ale" American Amber Ale beer recipe by Alex Reyes. BIAB, ABV 5.09%, IBU 26.65, SRM 13.55, Fermentables: (Brewers Malt 2-Row, Caramel Munich 60L, Munich Type I, Carafa III) Hops: (Warrior, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-04 03:56 UTC
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