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Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday October 19th 2024

Copper Ale

by JohnJMurphy

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 28

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

25.3

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.96 lb	Briess - Brewers Malt 2-Row10.96 lb Brewers Malt 2-Row	37	1.8	82.6%
1 lb	Briess - Caramel Munich 60L1 lb Caramel Munich 60L	35.4	60	7.5%
1.21 lb	Weyermann - Munich Type I1.21 lb Munich Type I	38	6	9.1%
1.50 oz	German - Carafa III1.5 oz Carafa III	32	535	0.7%
13.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - Cascade0.6 oz Cascade Hops	Pellet	7	Boil	30 min	11.69	23.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	7 min	13.62	76.9%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.60 oz	Yakima Valley Hops - Cascade (Pellet)		25.31	100%
2.60 oz / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-01 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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