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Amber Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday October 19th 2024
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 28

1.052
1.013
5.1%
25.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.96 lb Briess - Brewers Malt 2-Row10.96 lb Brewers Malt 2-Row 37 1.8 82.6%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 7.5%
1.21 lb Weyermann - Munich Type I1.21 lb Munich Type I 38 6 9.1%
1.50 oz German - Carafa III1.5 oz Carafa III 32 535 0.7%
13.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Cascade0.6 oz Cascade Hops Pellet 7 Boil 30 min 11.69 23.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 7 min 13.62 76.9%
2.60 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.26 33  
Mash volume with grains 9.32 37.3  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.35 25.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Alex Reyes. BIAB, ABV 5.09%, IBU 25.31, SRM 13.55, Fermentables: (Brewers Malt 2-Row, Caramel Munich 60L, Munich Type I, Carafa III) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-01 20:52 UTC