Wickham’s Heaven's Music Beer Recipe | BIAB Munich Helles | Brewer's Friend
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Wickham’s Heaven's Music

207 calories 19.2 g 500 ml
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 207 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Monday March 17th 2025
1.045
1.009
4.8%
17.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.3%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Hallertau Mittelfruh49 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.25 100%
49 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 64 °C 69 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 5 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wickham’s Heaven's Music" Munich Helles beer recipe by Brewer #422554. BIAB, ABV 4.75%, IBU 17.25, SRM 5.86, Fermentables: (Pilsner, Melanoidin, Munich - Light 10L) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-08 13:39 UTC
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