Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager (100% Vienna)	International Pale Lager	18.5 Litres	1.055	1.013	5.51	30.66	5.07 °L	79	0
Author: 9-0 Boil Size: 21.62 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/6/2024 8:21 AM Notes: Pehkolan Mallastamon Vienna-mallasta. Brewfermin Tettnanger. Keiton jälkeen jäähdytys alle 20 asteeseen ja hiivat sekaan. Painetta alkuun alle 5psi ja alle 24h päästä kasvattaa 12psi. Pidä paineen alla vähintään viikko, viilennä ja siirrä kegiin lageroitumaan. Paljon rikkiä tuoksussa.
Suröl Grundrecept	Berliner Weisse	20 Litres	1.047	1.007	5.3	27.96	3.8 °L	79	0
Author: Donjonaaas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 4:08 PM Notes:
Killer Karl Kölsch	Kölsch	11 Litres	1.05	1.012	4.95	38.77	3.42 °L	79	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 1:05 PM Notes:
Hoppy Red	American Amber Ale	5 Gallons	1.064	1.011	6.89	70.88	16.27 °L	79	0
Author: BoellnerBrau Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 6:48 PM Notes: Fg 1.038 after a week, FG after 2.5 weeks 1.012
Old Style	American Light Lager	5.5 Gallons	1.038	1.006	4.29	13.16	2.69 °L	79	0
Author: Loweboat05 Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 12:11 AM Notes: Boil 75 minutes
Pale Ale Grillée	No Profile Selected	20 Litres	1.055	1.014	5.46	24.97	5.72 °L	79	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 5:19 PM Notes:
Coffee Milk Hazy IPA Ver.2	No Profile Selected	4 Litres	1.112	1.059	6.86	12.5	50 °L	79	0
Author: Gaimon Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 6:34 AM Notes:
Citrus Wheat Ale ( Centennial, Cascade, Citra)	American Wheat Beer	18 Litres	1.052	1.013	5.18	26.9	3.79 °L	79	0
Author: Renaud Lespérance Boil Size: 22.61 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 150 Creation Date: 12/20/2024 9:28 PM Notes:
Lemon Philly Sour	No Profile Selected	21 Litres	1.03	1.004	3.5	5.2	2.67 °L	79	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 11/23/2024 5:46 AM Notes:
NE IPA	No Profile Selected	5 Gallons	1.056	1.014	5.55	0	3.85 °L	79	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 7:48 PM Notes:
Wild Chaild	No Profile Selected	5.5 Gallons	1.042	1	5.49	0	0 °L	79	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 4:14 PM Notes: 14 oz Chai Spices, steeped for 30 min in 185 HL, added during secondary transfer. 4oz Black Tea Steeped for 20 min in 185 HL to begin mash.
Orange Wheat	No Profile Selected	3.5 Gallons	1.043	1.008	4.56	0	3.35 °L	79	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 1:15 PM Notes:
Gibson Vulture	No Profile Selected	6.5 Gallons	1.036	1.008	3.69	64.07	3.07 °L	79	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2024 10:28 PM Notes:
Chocolate Peanut Butter Porter	American Porter	5 Gallons	1.062	1.012	6.59	46.78	29.71 °L	78	1
Author: Boil Size: 7.29 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 2:29 PM Notes:
MoreBeer American Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.008	5.11	40.44	15.16 °L	78	1
Author: sierra_hbt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 5:50 PM Notes:
Pinter - CitraSmash	American Pale Ale	1.3 Gallons	1.047	1.012	4.61	50.76	4.83 °L	78	1
Author: CObloom2388 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 7:11 PM Notes: First Pinter - All grain attempt. Really solid beer. Not clear and came out more like a NEPA. Citra came through well. Missed my SG - I think it is the Morebeer grain crush that is giving me really bad efficiency.
Sierra Nevada Christmas Clone	American IPA	1.25 Gallons	1.065	1.016	6.37	51.33	12.87 °L	78	0
Author: MoldyGoon Boil Size: 3.51 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 2:03 PM Notes:
PALE ALE	American IPA	20.8 Litres	1.05	1.013	4.93	0	18.78 °L	78	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 4:32 AM Notes:
Awesome Recipe	American Amber Ale	20.8 Litres	1.042	1.011	4.17	0	4.8 °L	78	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 4:54 PM Notes:
Saison	Belgian Blond Ale	15 Litres	1.039	1.002	4.91	20.58	4.86 °L	78	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 5:30 PM Notes:
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