Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First IPA Attempt	No Profile Selected	1 Gallons	1.062	1.012	6.6	127.65	3.89 °L	80	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 2:30 PM Notes:
Back O' Bock	Traditional Bock	17 Litres	16.618	4.847	6.43	25.6	14.98 °L	80	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 6:29 AM Notes:
Johnny's Blonde Ale	No Profile Selected	4.16 Gallons	1.051	1.009	5.5	13.01	5.27 °L	80	0
Author: Boil Size: 4.66 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/15/2025 7:59 PM Notes: Double milled grains
Julöl 2024	No Profile Selected	12 Litres	1.058	1.011	6.16	20.28	5.84 °L	80	0
Author: Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 7:31 PM Notes:
#51 Nut Brown Ale	Southern English Brown	6.5 Gallons	1.05	1.011	5.14	19.29	13.53 °L	80	0
Author: sg brix Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 1:59 AM Notes: Preboil 1047 Post boil 1052
Awesome Recipe	No Profile Selected	10 Litres	1.067	1.017	6.55	0	6.71 °L	80	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 12:36 AM Notes:
NWSBB: Mirror Pond Pale Clone 3.5 Gal	American Pale Ale	3.5 Gallons	1.054	1.014	5.18	39.45	10.22 °L	79	0
Author: NorthWest Small Batch Brewing Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 3:56 PM Notes: For RO/Distilled water add 3/4 teaspoon Gypsum and 3/4 teaspoon Calcium Chloride. Also add 2% Acidulated Malt (2.5oz for this recipe size) Mash at 152 Ferment at 63F Dry hop final 4 days Reserve 2 cups to Gyle bottle condition 10 bottles if wanted.
Vienna Garage Lager A.D.	International Amber Lager	2.5 Gallons	1.049	1.009	5.32	24.15	9.89 °L	79	1
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 11/22/2024 6:57 PM Notes: This is a reworking of the original, made a little lighter in light of recent health information. The A.D. means After Dad For a change, I decided to forego use of brewing salts, only adding ~1/2 tab of Campden
Before I Melt Away V3	Specialty IPA: New England IPA	6.5 Gallons	1.063	1.013	6.56	26.96	4.14 °L	79	0
Author: Bcarlton74 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/23/2024 9:24 PM Notes:
Vienna Lager	International Pale Lager	23 Litres	1.043	1.009	4.52	16.32	7.64 °L	79	0
Author: Rooster Home Brewing Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2025 8:07 PM Notes:
JBIPA	American Amber Ale	8 Litres	1.061	1.015	6.01	51.06	16.41 °L	79	0
Author: Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 6:26 PM Notes:
#69 Meansbrews Witbier 2	Weissbier	6.5 Gallons	1.039	1.011	3.68	14.99	3.73 °L	79	1
Author: sg brix Boil Size: 8.2 Gallons Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 12:31 AM Notes:
Two Worlds Pilsner (New Zealand Pilsner)	International Pale Lager	5 Gallons	1.051	1.012	5	42.56	3.63 °L	79	1
Author: Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 6:11 PM Notes: New Zealand Pilsner with American hops. Mashed at 155 for 40 Min Then 148 for 20 Min
Belgian Pale Ale Project (v1)	Belgian Pale Ale	10 Litres	1.049	1.008	5.33	38.44	8.72 °L	79	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 9:46 AM Notes:
Danny Dunkelweisse	Dunkles Weissbier	2.75 Gallons	1.054	1.013	5.3	15.15	27.94 °L	79	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 8:46 PM Notes:
Three Thumbers	Best Bitter	10 Litres	1.049	1.011	4.92	43.23	10.68 °L	79	1
Author: FarbrorFrej Boil Size: 15.87 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 5:06 PM Notes:
Dulce CDMum Maltadrehm	Sahti	11 Gallons	1.107	1.027	10.5	0	35.45 °L	79	0
Author: John Nafziger Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 3:11 AM Notes: Sahti Traditional Finnish farmhouse ale with juniper, banana-like esters, and a sweet malty character; unfiltered and cloudy. Finnish Farmhouse Yeast or Bread Yeast (e.g., Lalbrew Voss Kveik) 27: Historical Beer - Sahti 7.0% - 11.0% Juniper berries or branches, sometimes cardamom. Pale Ale Malt – Baird
Night Shift	Czech Dark Lager	5.1 Gallons	1.051	1.012	5.13	27.07	26.12 °L	79	0
Author: voodoo_donut Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 10:19 PM Notes:
LIPA I Mosiac 2	American IPA	3 Litres	1.042	1.016	3.53	31.38	9.45 °L	79	0
Author: Hollyhock Artisanal Ales Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 9:43 AM Notes: 1 third of LIPA I Base dry hopped with Mosaic hops.
Door Of Samwise (N.E. Session IPA) [4-6-25]	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.27	38.09	4.25 °L	79	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 12:43 PM Notes: 6 APRIL 2025: Pre-Boil OG = 1.037 Post-Boil OG = 1.042 Into Fermentor = 1.046 12 April 2025: Dry Hop Gravity = 1.016 (ABV = 3.94%) 20 April 2025: Transferred Gravity = 1.015 (ABV = 4.07%) **NEXT TIME: 1. Use less water
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