|
Founders Porter Clone
|
Robust Porter
|
3 Gallons |
1.07 |
1.018 |
6.75 |
48.1 |
49.32 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 10:50 PM |
| Notes: added 0.5g gyp, 1.5g cacl, 3.5g chalk. Strike at 165 with 4.68 ga water. sparge into 1 ga. |
|
|
Jalapeno Popper Ale
|
Cream Ale
|
11 Gallons |
1.048 |
1.014 |
4.58 |
32.1 |
3.43 °L
|
3.8K |
3 |
|
|
Author:
|
|
Old Goat Brewing
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2012 1:08 PM |
Notes: Slit, rinse & roast Jalapenos 20-30 minutes at 350F, slice and soak in Vodka overnight.
The day before bottling/kegging add 2 roasted jalapeno's that are not soaked in vodka. Will add a nice burn without being over the top.
Upped this recipe to 4# corn and changed from 2 row to 6 row. |
|
|
Hefeweizen
|
Weissbier
|
1 Gallons |
1.056 |
1.015 |
5.4 |
73.82 |
4.55 °L
|
3.8K |
20 |
|
|
|
| Boil
Size: 2.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 4:06 AM |
| Notes: |
|
|
India Red Ale
|
English IPA
|
2 Gallons |
1.062 |
1.017 |
5.84 |
77.52 |
15.2 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2014 3:00 PM |
Notes: Brewed 11-01-14
OG= 1.053
Dry hopped 1.5oz Amarillo on 11-15-14
FG= 1.015
Bottled 11-22-11l
ABV= 4.99% |
|
|
Lil' Sparky's Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
26.98 |
17.4 °L
|
3.8K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 3:49 PM |
Notes: BIAB adaptation (with some tweaking) of Lil' Sparky's Nut Brown ale:
http://www.homebrewtalk.com/showthread.php?t=30187 |
|
|
B0D Red Rocket Ale ▲ 03.27.15
|
Irish Red Ale
|
5.25 Gallons |
1.088 |
1.021 |
8.8 |
65.91 |
20.96 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 12:50 AM |
Notes: First use of the recirculation pump system
Made 03.27.15
Pitched 03.25.15 62°
Kegged 04.07.15
Drafted Dan's House
BREWING DAY-TELL ME WHAT HAPPENED
DRINKABILITY: Pretty dam good overall. A bit sweet because of total volume. Everyone has liked it.
Bear Republic Red Rocket Ale
Fucking good. Bite sweet because of short water volume. Not hoppy. Not bitter. Too dark |
|
|
Beck's Light Style Lager (Original)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.035 |
1.006 |
3.9 |
37.45 |
4.21 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 10:48 PM |
| Notes: Add 2 packets of yeast. |
|
|
The Forgotten Hops
|
No Profile Selected |
41 Litres |
1.094 |
1.019 |
10.77 |
99.56 |
6.62 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:31 AM |
| Notes: |
|
|
Classic American Pilsner (BIAB)
|
Classic American Pilsner
|
20 Litres |
1.064 |
1.013 |
6.73 |
39.46 |
3.58 °L
|
3.8K |
1 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2013 1:58 AM |
Notes: OG: 1.058
FG: 1.012
ADF: 78%
IBU: 35
Color: 3 SRM
Alcohol: 6
|
|
|
Bohemian Dunkel
|
Czech Dark Lager
|
3.5 Gallons |
1.051 |
1.012 |
5.16 |
24.67 |
11.83 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 7:19 PM |
Notes: 1.7oz Sinimar at 10 min to bring SRM to 20.
Ferment at 52°, keg day 13 and lager 5 weeks at 34°. |
|
|
Northy 12 Belgian Quad Grainfather
|
Belgian Dark Strong Ale
|
5 Gallons |
1.073 |
1.014 |
7.68 |
35.2 |
24.64 °L
|
3.8K |
4 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 7:34 PM |
| Notes: |
|
|
Dogfish Head Pumpkin Ale Clone
|
Fruit and Spice Beer
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
19.76 |
13.94 °L
|
3.8K |
6 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 5:15 PM |
| Notes: |
|
|
Celebrator Clone
|
Doppelbock
|
5 Gallons |
1.083 |
1.03 |
7.06 |
21.13 |
23.57 °L
|
3.8K |
0 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 5:52 PM |
Notes: decoction mash 15 min @131
158 for 45 min |
|
|
Bohemian Pils
|
German Pils
|
6 Gallons |
1.05 |
1.011 |
5.08 |
32.94 |
3.22 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 1:19 PM |
Notes: Water treatment: 1.5 mL acid, 3g gypsum, 2g CaCl2
Total Water Needed 7.63 Gallons
Strike Water Temp 156 Fahrenheit
Total Mash Volume 8.43 Gallons
PreBoil Wort 7.13 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons |
|
|
Barley Wine One Gallon
|
American Barleywine
|
1.5 Gallons |
1.105 |
1.024 |
10.7 |
99.55 |
19.64 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 8:41 PM |
| Notes: This is a tester recipe for an aged American Barleywine. |
|
|
English Pale Mild
|
Mild
|
25 Litres |
1.035 |
1.009 |
3.43 |
4.68 |
6.74 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 6:41 PM |
| Notes: 2 packages (22g) yeast. Mash out at 76C. |
|
|
Sunshine Summer IPA Braumeister 20L
|
American IPA
|
21 Litres |
1.056 |
1.009 |
6.06 |
51.16 |
4.12 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: forced carbonation |
Priming Amount: N/A |
Creation
Date: 2/18/2016 11:57 PM |
Notes: BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
(Sunshine Summer Ale is a cloudy beer)
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 c˚"5/7 days"
Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
Sorachi
Galaxy
After that Kegg it! CO2 level 2.5 vols. |
|
|
Old Chub Clone
|
Scottish Heavy
|
5 Gallons |
1.083 |
1.021 |
8.18 |
40.48 |
24.57 °L
|
3.7K |
0 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 12:45 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.054 |
1.008 |
6.11 |
19.01 |
2.85 °L
|
3.7K |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 9:04 PM |
Notes: add sugar last 10 min.
2/12/19.
brewed on 1/20. 3 weeks in primary, kegged, chilled, fined with gelatin and burst carbed at 35psi for 18hrs. ready to drink now but a little green. wait a week and it will be wonderful. the little bit of citra reall makes this style shine and is a favorite with friends and family.
might enter this one somewhere. |
|
|
OCTOBERFEST LAGER 2025
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.062 |
1.01 |
6.87 |
23.5 |
6.5 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 8:17 PM |
| Notes: |
|
|
|
|