|
Mexican Hot Chocolate Stout III
|
Imperial Stout
|
5.5 Gallons |
1.129 |
1.031 |
12.92 |
59.79 |
50 °L
|
218 |
1 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 1/25/2023 5:20 PM |
Notes: Try adding cacao nibs at boil instead. See
https://chocolatealchemy.com/brewing-with-chocolate-and-cocoa |
|
|
Awesome Recipe
|
American Pale Ale
|
1.5 Gallons |
1.058 |
1.014 |
5.68 |
0 |
4.73 °L
|
218 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 7:44 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
6.5 Gallons |
1.052 |
1.012 |
5.29 |
27.95 |
25.15 °L
|
218 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/11/2024 11:44 PM |
| Notes: |
|
|
Malty Apa?
|
Blonde Ale
|
22.8 Litres |
1.064 |
1.016 |
6.29 |
29.88 |
7.74 °L
|
218 |
0 |
|
|
|
| Boil
Size: 27.62 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2024 4:18 AM |
| Notes: |
|
|
Just A Regular
|
German Pils
|
21.7 Litres |
1.054 |
1.014 |
5.37 |
35.46 |
4.01 °L
|
218 |
0 |
|
|
|
| Boil
Size: 32.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 8:49 PM |
| Notes: |
|
|
Leftover Night ESB
|
Strong Bitter
|
3 Gallons |
1.06 |
1.018 |
5.44 |
37 |
15.79 °L
|
218 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 2:51 PM |
| Notes: Used about a pound of leftover grist that I didn't use from a previous similar recipe. Used a David Heath inspired grail bill with golden syrup. |
|
|
Hefe
|
Weissbier
|
5 Gallons |
1.048 |
1.01 |
4.99 |
13.45 |
5.41 °L
|
218 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/7/2024 4:07 AM |
| Notes: |
|
|
Sierra Madre Northern Brewer
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.01 |
5.97 |
46.99 |
8.54 °L
|
218 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/2/2024 11:26 AM |
| Notes: |
|
|
Summer Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.056 |
1.017 |
5.09 |
0 |
3.42 °L
|
218 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:44 PM |
| Notes: |
|
|
California Common
|
California Common
|
5.5 Gallons |
1.057 |
1.017 |
5.28 |
53.66 |
13.92 °L
|
218 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 2/5/2023 4:30 PM |
Notes: YOS/Campden water treatment
Updated for S40, 65% eff
first wort hopping
Changed Victory to Aromatic (MB recipe)
Still high computed IBUs (65) but feedback wanted more bitterness
Scaled to 5 gal, upped caramel malts based on HBA feedback
Munich II (10L) closer to original recipe |
|
|
IPA Test Recipe BIAB
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.06 |
40.89 |
3.81 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.046 |
1.009 |
4.92 |
15.94 |
5.01 °L
|
218 |
0 |
|
|
|
| Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 6/28/2022 8:01 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.51 |
31.69 |
6.3 °L
|
218 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 5:46 PM |
| Notes: |
|
|
Ipa Mosaic
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.09 |
20.13 |
3.81 °L
|
218 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 10:37 PM |
| Notes: |
|
|
Just Weizen
|
Weissbier
|
20.8 Litres |
1.052 |
1.013 |
5.11 |
14.54 |
4.62 °L
|
218 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 12/20/2019 8:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
30.78 |
8.14 °L
|
218 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:10 PM |
| Notes: |
|
|
Klj
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.009 |
4.7 |
64.92 |
3.08 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 9/12/2019 4:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
28 Litres |
1.045 |
1.011 |
4.38 |
0 |
10.4 °L
|
218 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 12:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.48 |
51.4 |
5.62 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:44 AM |
| Notes: |
|
|
El Dorado Pale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
40.4 |
5.05 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 4:56 PM |
| Notes: |
|
|
|
|