Biab Homebrew Beer Recipes

Page 2496 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Hot Chocolate Stout III	Imperial Stout	5.5 Gallons	1.129	1.031	12.92	59.79	50 °L	218	1
Author: Boil Size: 7.99 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 1/25/2023 5:20 PM Notes: Try adding cacao nibs at boil instead. See https://chocolatealchemy.com/brewing-with-chocolate-and-cocoa
Awesome Recipe	American Pale Ale	1.5 Gallons	1.058	1.014	5.68	0	4.73 °L	218	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 7:44 PM Notes:
Schwarzbier	Schwarzbier	6.5 Gallons	1.052	1.012	5.29	27.95	25.15 °L	218	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/11/2024 11:44 PM Notes:
Malty Apa?	Blonde Ale	22.8 Litres	1.064	1.016	6.29	29.88	7.74 °L	218	0
Author: minmax77 Boil Size: 27.62 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2024 4:18 AM Notes:
Just A Regular	German Pils	21.7 Litres	1.054	1.014	5.37	35.46	4.01 °L	218	0
Author: Gmarg Boil Size: 32.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 8:49 PM Notes:
Leftover Night ESB	Strong Bitter	3 Gallons	1.06	1.018	5.44	37	15.79 °L	218	1
Author: richbon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 2:51 PM Notes: Used about a pound of leftover grist that I didn't use from a previous similar recipe. Used a David Heath inspired grail bill with golden syrup.
Hefe	Weissbier	5 Gallons	1.048	1.01	4.99	13.45	5.41 °L	218	0
Author: JasonT Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 1/7/2024 4:07 AM Notes:
Sierra Madre Northern Brewer	American Pale Ale	2.5 Gallons	1.055	1.01	5.97	46.99	8.54 °L	218	1
Author: Jk136902 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/2/2024 11:26 AM Notes:
Summer Hefeweizen	Weissbier	5.5 Gallons	1.056	1.017	5.09	0	3.42 °L	218	0
Author: Josh Burch Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 8:44 PM Notes:
California Common	California Common	5.5 Gallons	1.057	1.017	5.28	53.66	13.92 °L	218	1
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 2/5/2023 4:30 PM Notes: YOS/Campden water treatment Updated for S40, 65% eff first wort hopping Changed Victory to Aromatic (MB recipe) Still high computed IBUs (65) but feedback wanted more bitterness Scaled to 5 gal, upped caramel malts based on HBA feedback Munich II (10L) closer to original recipe
IPA Test Recipe BIAB	American IPA	5.5 Gallons	1.061	1.014	6.06	40.89	3.81 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:52 PM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.046	1.009	4.92	15.94	5.01 °L	218	0
Author: KALASPUFFEN Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 6/28/2022 8:01 PM Notes:
Pale Ale	American Pale Ale	23 Litres	1.051	1.009	5.51	31.69	6.3 °L	218	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 5:46 PM Notes:
Ipa Mosaic	American IPA	20 Litres	1.052	1.013	5.09	20.13	3.81 °L	218	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 10:37 PM Notes:
Just Weizen	Weissbier	20.8 Litres	1.052	1.013	5.11	14.54	4.62 °L	218	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 12/20/2019 8:09 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.064	1.016	6.32	30.78	8.14 °L	218	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:10 PM Notes:
Klj	American Pale Ale	2.5 Gallons	1.044	1.009	4.7	64.92	3.08 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 9/12/2019 4:40 AM Notes:
Awesome Recipe	Blonde Ale	28 Litres	1.045	1.011	4.38	0	10.4 °L	218	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 12:29 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.06	1.011	6.48	51.4	5.62 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/17/2019 4:44 AM Notes:
El Dorado Pale	Blonde Ale	5.5 Gallons	1.051	1.009	5.55	40.4	5.05 °L	218	0
Author: BrianJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 4:56 PM Notes:
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