Biab Homebrew Beer Recipes

Page 2499 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2.5 Gallons	1.062	1.015	6.1	0	6.74 °L	218	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 4:05 PM Notes:
Blonde Ale	No Profile Selected	20 Litres	1.049	1.011	4.97	35.23	5.93 °L	218	0
Author: wol00 Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 2:59 PM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.076	1.017	7.76	85.56	14.83 °L	218	0
Author: Boil Size: 13.86 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 12:02 PM Notes:
Mkd	No Profile Selected	20.8 Litres	1.053	1.01	5.59	24.88	19.16 °L	218	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 2:31 PM Notes:
Blonde	No Profile Selected	2.75 Gallons	1.044	1.011	4.34	13.13	3.5 °L	218	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 2:56 AM Notes:
Ban Gaarden	No Profile Selected	10 Litres	1.048	1.012	4.69	0.44	3.34 °L	218	0
Author: Boil Size: 1 Litres Boil Time: 75 Boil Gravity: 1.476 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 6:56 AM Notes:
Baburyel	No Profile Selected	10 Litres	1.046	1.011	4.59	27.21	3.33 °L	218	0
Author: Baburyel Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 8/21/2020 6:35 PM Notes: A receita pode alterar
Awesome Recipe	No Profile Selected	21 Litres	1.062	1.014	6.27	55.4	6.4 °L	218	0
Author: Rolle Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 6:21 AM Notes:
Awesome Recipe	No Profile Selected	31 Litres	1.041	1.01	4.04	0	2.7 °L	218	0
Author: Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 2:01 AM Notes:
Berliner Wiesse	Berliner Weisse	22.71 Litres	1.034	1.008	3.4	4.67	5.55 °L	217	0
Author: Mark Z Boil Size: 24.61 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 8:13 PM Notes:
Awesome Recipe	American Porter	20.8 Litres	1.049	1.008	5.37	20.83	34.61 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 43.1 g Creation Date: 4/8/2021 5:55 PM Notes:
Heims	Belgian Pale Ale	20.8 Litres	1.055	1.015	5.23	24.96	22.97 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.9 g Creation Date: 6/19/2020 5:45 PM Notes:
Meat Juice	Double IPA	1.5 Gallons	1.073	1.014	7.71	71.92	6.43 °L	217	0
Author: Bootsy Jankus Boil Size: 2.13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 9:29 PM Notes: Fermented in upper 60s (64ish...67...69...71) Adjusted distilled water to pale profile in Bru'n Water with 2:1 Gypsum to CaCl (Mash pH: 5.30) Comments: Submitted to 28th Ales Open; Ale and Lager Enthusiasts of Saskatchewan (Apr-2023) Bronze in American IPA (10 entries) It got 44 and 42 out of 50. Great, really positive comments. Judge 1: "Not far from perfection." Same judge also noted Isovaleric Acid (cheesy), but said it didn't detract from the beer (!?), which I thought was very interesting (I never picked up that flavor, personally). Overall I really liked it, it was like a modernly hopped of version of a true old school IIPA, malt bill based on Pliny as per interviews with Vinnie Cilurzo, hopping was just a little random and even improvised on Citra at the last minute.
Test	American IPA	5 Litres	1.053	1.013	5.24	0	5.95 °L	217	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:21 AM Notes:
Ditzy	Belgian Blond Ale	3 Gallons	1.068	1.015	6.88	16.95	6.27 °L	217	0
Author: RKYMTNBREWER Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2023 8:21 PM Notes:
Simcoe Ipa	American IPA	5.5 Gallons	1.063	1.016	6.24	0	4.95 °L	217	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 6:16 PM Notes:
Sorgenfri Trappist Enkel 2024	Trappist Single	10 Litres	1.045	1.009	4.68	26.62	7.29 °L	217	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 87,1 Creation Date: 4/1/2024 12:45 PM Notes:
Hazy IPA #1	Specialty IPA: New England IPA	2.5 Gallons	1.072	1.013	7.68	49.83	4.62 °L	217	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 2:04 AM Notes:
June Meeting IPA	American IPA	5.5 Gallons	1.062	1.012	6.57	58.39	7.82 °L	217	0
Author: Zach S Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 5:53 PM Notes:
BIAB Spiced Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.015	5.93	29.14	9.56 °L	217	0
Author: Xanadubrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 2:38 AM Notes: Pumpkin oven caramelized 350 F for one hour, then added to mash. Pumpkin spice added at flame out. Cooked quickly to 64F in fermentation vessel. No activity next am, another packet safale 0.5 added and temp boost to 70 F with activity within 2 hours.
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