Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Cherry Saison	Saison	5.5 Gallons	1.066	1.011	7.22	32.39	24.36 °L	218	0
Author: Jonesy2010 Boil Size: 9.06 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 5:56 PM Notes:
Uskršnji Porter	Robust Porter	30 Litres	1.059	1.015	5.83	21.58	28.57 °L	218	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 9:12 PM Notes:
Golden Boy	International Pale Lager	20.8 Litres	1.047	1.012	4.62	23.82	6.43 °L	218	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 6:29 PM Notes:
Munich Dunkel By Belgian Wit Ale Yeast	Munich Dunkel	20.8 Litres	1.053	1.012	5.41	108.65	16.01 °L	218	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 7:22 AM Notes:
Holschuh Biergarten	Kellerbier: Amber Kellerbier	3 Gallons	1.049	1.014	4.59	29.22	6.51 °L	218	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 28.79 psi Creation Date: 1/10/2025 6:29 PM Notes:
Schwarzbier	Schwarzbier	6.5 Gallons	1.052	1.012	5.29	27.95	25.15 °L	218	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/11/2024 11:44 PM Notes:
Malty Apa?	Blonde Ale	22.8 Litres	1.064	1.016	6.29	29.88	7.74 °L	218	0
Author: minmax77 Boil Size: 27.62 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2024 4:18 AM Notes:
Spruce Tip IPA	Scottish Light	17 Litres	1.056	1.014	5.5	0	11.1 °L	218	0
Author: minmax77 Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 1:26 PM Notes:
Just A Regular	German Pils	21.7 Litres	1.054	1.014	5.37	35.46	4.01 °L	218	0
Author: Gmarg Boil Size: 32.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 8:49 PM Notes:
Leftover Night ESB	Strong Bitter	3 Gallons	1.06	1.018	5.44	37	15.79 °L	218	1
Author: richbon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 2:51 PM Notes: Used about a pound of leftover grist that I didn't use from a previous similar recipe. Used a David Heath inspired grail bill with golden syrup.
Awesome Recipe	English IPA	5 Gallons	1.054	1.014	5.32	0	3.86 °L	218	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:18 AM Notes:
Sierra Madre Northern Brewer	American Pale Ale	2.5 Gallons	1.055	1.01	5.97	46.99	8.54 °L	218	1
Author: Jk136902 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/2/2024 11:26 AM Notes:
Kolsch	Kölsch	10.5 Gallons	1.05	1.011	5.09	24.04	3.58 °L	218	0
Author: Randy64 Boil Size: 12.92 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2023 5:04 PM Notes:
(2023-10-29) Fortnight Firkin Ale	Strong Bitter	5.75 Gallons	13.842	4.442	5.08	39.98	13.08 °L	218	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 11:09 PM Notes:
Rahr Smashable Lager	British Golden Ale	5.5 Gallons	1.042	1.009	4.37	19.04	3.26 °L	218	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 8:43 PM Notes:
Saaz Smash Pils	Czech Premium Pale Lager	20.4 Litres	1.058	1.012	6.12	11.43	3.65 °L	218	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 12:21 PM Notes:
Strong Bitter Ale	Strong Bitter	23 Litres	1.051	1.013	5.02	36.3	9.57 °L	218	0
Author: FiTko Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 6:21 AM Notes:
First Dry Stout	Dry Stout	20.8 Litres	1.055	1.013	5.47	45	3.65 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:31 PM Notes:
Pale Ale	American Pale Ale	23 Litres	1.051	1.009	5.51	31.69	6.3 °L	218	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 5:46 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.044	1.009	4.63	20.01	5.26 °L	218	0
Author: awcoste Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:18 PM Notes: Brewed on 4/07 with an og of 1.045 Kegged on 4/16 with an fg of 1.010
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