| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.50 lb | American - Pilsner |
$ 1.80 / lb $ 20.70 |
37 | 1.8 | 82.7% |
| 0.80 lb | Briess - Caramel Malt - 20L |
$ 1.99 / lb $ 1.59 |
35 | 20 | 5.8% |
| 0.60 lb | Briess - Carapils Malt |
$ 2.29 / lb $ 1.37 |
34.5 | 1.5 | 4.3% |
| 1 lb | Corn Sugar - Dextrose |
$ 1.25 / lb $ 1.25 |
42 | 0.5 | 7.2% |
| 13.90 lbs / $ 24.92 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.65 oz | Magnum |
$ 1.99 / oz $ 1.29 |
Pellet | 11.3 | Boil | 60 min | 23.58 | 5.8% |
| 0.50 oz | Centennial |
$ 1.06 / oz $ 0.53 |
Pellet | 8.6 | Boil | 15 min | 6.85 | 4.5% |
| 0.50 oz | Mosaic |
$ 1.50 / oz $ 0.75 |
Pellet | 11.6 | Boil | 15 min | 9.24 | 4.5% |
| 0.50 oz | Citra |
$ 1.25 / oz $ 0.63 |
Pellet | 13.4 | Boil | 15 min | 10.67 | 4.5% |
| 1 oz | Centennial |
$ 1.06 / oz $ 1.06 |
Pellet | 8.6 | Boil | 0 min | 9% | |
| 1 oz | Mosaic |
$ 1.50 / oz $ 1.50 |
Pellet | 11.6 | Boil | 0 min | 9% | |
| 1 oz | Citra |
$ 1.25 / oz $ 1.25 |
Pellet | 11.19 | Boil | 0 min | 9% | |
| 1 oz | Centennial |
$ 1.06 / oz $ 1.06 |
Pellet | 8.6 | Whirlpool at 180 °F | 20 min | 4.1 | 9% |
| 1 oz | Mosaic |
$ 1.50 / oz $ 1.50 |
Pellet | 11.6 | Whirlpool at 180 °F | 20 min | 5.53 | 9% |
| 1 oz | Citra |
$ 1.25 / oz $ 1.25 |
Pellet | 11.19 | Whirlpool at 180 °F | 20 min | 5.33 | 9% |
| 1 oz | Centennial |
$ 1.06 / oz $ 1.06 |
Pellet | 8.6 | Dry Hop | 5 days | 9% | |
| 1 oz | Mosaic |
$ 1.50 / oz $ 1.50 |
Pellet | 11.6 | Dry Hop | 5 days | 9% | |
| 1 oz | Citra |
$ 1.25 / oz $ 1.25 |
Pellet | 11.19 | Dry Hop | 5 days | 9% | |
| 11.15 oz / $ 14.63 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 gal | Bump to 168° F after 60 minute mash, then lift and drain basket. | Infusion | 151 °F | 151 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss |
$ 1.99 / oz $ 0.33 |
Fining | Boil | 15 min. |
| 5 tsp | Yeast Nutrient |
$ 0.44 / oz $ 0.36 |
Other | Boil | 15 min. |
| 2.50 g | Calcium Chloride (dihydrate) |
$ 1.00 / oz $ 0.09 |
Water Agt | Mash | 1 hr. |
| 8 g | Gypsum |
$ 0.75 / oz $ 0.21 |
Water Agt | Mash | 1 hr. |
| 0.20 g | Table Salt |
$ 0.03 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| $ 1.00 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 4.99 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |