|
Wheat Brew
|
Weissbier
|
5.5 Gallons |
1.04 |
1.008 |
4.17 |
17.32 |
11.06 °L
|
227 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 2:20 AM |
| Notes: |
|
|
House Fire EIPA
|
English IPA
|
5.25 Gallons |
1.054 |
1.01 |
5.75 |
0 |
7.29 °L
|
227 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:01 PM |
| Notes: |
|
|
California Steamin'
|
California Common
|
6 Gallons |
1.056 |
1.015 |
5.43 |
41.49 |
8.01 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 9:59 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
5.25 Gallons |
1.043 |
1.011 |
4.17 |
18.93 |
16.86 °L
|
227 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/17/2024 10:25 PM |
| Notes: |
|
|
Pseudo Lager
|
American Pale Ale
|
45 Litres |
1.049 |
1.009 |
5.26 |
32.95 |
4.3 °L
|
227 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 3:24 AM |
| Notes: |
|
|
NEMO (nelson/mosaic) APA
|
American Pale Ale
|
11 Litres |
1.053 |
1.01 |
5.65 |
51.34 |
6.23 °L
|
227 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 5:36 PM |
| Notes: |
|
|
Dry Stout 10/23/23
|
American Stout
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
42.53 |
30.81 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 4:46 PM |
| Notes: |
|
|
Blitz Dipa
|
American IPA
|
20 Litres |
1.074 |
1.018 |
7.39 |
18.15 |
5.59 °L
|
227 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 4:01 PM |
Notes: koka 60 min
efter 55 min tillsätt 500 gram socker
sänk till 80 grader och ha i 100gram citra 30 min |
|
|
HEFEWEISS
|
Weissbier
|
30 Litres |
1.05 |
1.012 |
4.92 |
12.13 |
3.81 °L
|
227 |
0 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 9:43 PM |
| Notes: |
|
|
Rahr Smashable Lager
|
British Golden Ale
|
5.5 Gallons |
1.042 |
1.009 |
4.37 |
19.04 |
3.26 °L
|
227 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 8:43 PM |
| Notes: |
|
|
Test
|
American Pale Ale
|
21 Litres |
1.061 |
1.01 |
6.69 |
0 |
10.4 °L
|
227 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 8:43 PM |
| Notes: |
|
|
California Common
|
California Common
|
5.5 Gallons |
1.057 |
1.017 |
5.28 |
53.66 |
13.92 °L
|
227 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 2/5/2023 4:30 PM |
Notes: YOS/Campden water treatment
Updated for S40, 65% eff
first wort hopping
Changed Victory to Aromatic (MB recipe)
Still high computed IBUs (65) but feedback wanted more bitterness
Scaled to 5 gal, upped caramel malts based on HBA feedback
Munich II (10L) closer to original recipe |
|
|
Mexican Hot Chocolate Stout III
|
Imperial Stout
|
5.5 Gallons |
1.129 |
1.031 |
12.92 |
59.79 |
50 °L
|
227 |
1 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 1/25/2023 5:20 PM |
Notes: Try adding cacao nibs at boil instead. See
https://chocolatealchemy.com/brewing-with-chocolate-and-cocoa |
|
|
Idaho 7 Spriggly
|
American Pale Ale
|
11 Gallons |
1.048 |
1.011 |
4.85 |
54.38 |
6.01 °L
|
227 |
0 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/2/2022 9:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Litres |
1.078 |
1.019 |
7.66 |
0 |
6.66 °L
|
227 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20 Litres |
1.056 |
1.012 |
5.76 |
26.64 |
39.33 °L
|
227 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 7:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
1 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 5:27 AM |
| Notes: |
|
|
Cura Ressaca Session IPA
|
American IPA
|
20 Litres |
1.045 |
1.009 |
4.83 |
27.7 |
5.18 °L
|
227 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7 |
Creation
Date: 9/22/2019 2:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.063 |
1.012 |
6.8 |
44.85 |
8.84 °L
|
227 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.036 |
1.009 |
3.55 |
0 |
2.95 °L
|
227 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:53 AM |
| Notes: |
|
|
|
|