|
Berliner Weisse
|
American Light Lager
|
3 Gallons |
1.029 |
1.007 |
2.92 |
4.42 |
2.13 °L
|
216 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 8:17 PM |
| Notes: |
|
|
A&H The Porter Clone
|
Brown Porter
|
15 Litres |
1.064 |
1.012 |
6.74 |
39.73 |
35.43 °L
|
216 |
0 |
|
|
|
| Boil
Size: 20.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 11:43 AM |
| Notes: |
|
|
I’d Pay 70 Shillings For This Beer!
|
Scottish Heavy
|
3.25 Gallons |
1.039 |
1.01 |
3.8 |
19.47 |
14.71 °L
|
216 |
0 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 10/12/2024 4:06 AM |
Notes: Scottish Heavy, AKA 70 Shilling.
Going no sparge BIAB here for simplicity (and small batch - all fits in my 5 gal pot on my stovetop), but could sparge and use less grain with better efficiency, if that's your bag, baby...
Carbonate low, and/or serve on nitro. |
|
|
Ladies' Night Lager
|
Munich Helles
|
20 Litres |
1.056 |
1.014 |
5.51 |
19.23 |
4.06 °L
|
216 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 3:16 AM |
| Notes: |
|
|
The Green Dragon Pint
|
Dark Mild
|
20 Litres |
1.037 |
1.009 |
3.78 |
17.51 |
14.39 °L
|
216 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 119.8 g |
Creation
Date: 8/15/2024 4:46 AM |
| Notes: |
|
|
In Your Face Cream IPA
|
Imperial IPA
|
5 Gallons |
1.074 |
1.015 |
7.81 |
95.48 |
13.83 °L
|
216 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 11:50 PM |
| Notes: |
|
|
LAG
|
Australian Sparkling Ale
|
4 Gallons |
1.044 |
1.011 |
4.36 |
42.57 |
8.71 °L
|
216 |
0 |
|
|
|
| Boil
Size: 4.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 12:44 PM |
| Notes: |
|
|
Clint House Lager (CHL)
|
Light American Lager
|
45 Litres |
1.051 |
1.006 |
5.83 |
12.55 |
3.3 °L
|
216 |
0 |
|
|
|
| Boil
Size: 50.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/1/2023 9:03 PM |
| Notes: |
|
|
Durham Brown
|
Mild
|
1.2 Gallons |
1.059 |
1.015 |
5.83 |
0 |
48.03 °L
|
216 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:02 AM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
10 Litres |
1.089 |
1.018 |
9.32 |
0 |
8.45 °L
|
216 |
0 |
|
|
|
| Boil
Size: 18.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 10:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
10.92 |
3.59 °L
|
216 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 4:40 AM |
| Notes: |
|
|
Fruit Sour
|
Fruit Lambic
|
5 Gallons |
1.054 |
1.007 |
6.21 |
14.86 |
5.56 °L
|
216 |
7 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 9/17/2023 7:36 PM |
| Notes: Corn Sugar added at 10 min left in boil |
|
|
Awesome Recipe
|
English IPA
|
10 Litres |
1.059 |
1.012 |
6.23 |
48.25 |
9.39 °L
|
216 |
0 |
|
|
|
| Boil
Size: 14.42 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 6:12 PM |
| Notes: |
|
|
Solbryggeriets Midsummer West Coast Pils
|
Classic American Pilsner
|
40 Litres |
1.051 |
1.011 |
5.2 |
0 |
3.63 °L
|
216 |
0 |
|
|
|
| Boil
Size: 49.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 6:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
5.33 °L
|
216 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 8:54 PM |
| Notes: |
|
|
Crazy Cream
|
Cream Ale
|
10 Litres |
1.052 |
1.013 |
5.14 |
0 |
5.58 °L
|
216 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:09 PM |
| Notes: |
|
|
MyBoddVariant
|
Ordinary Bitter
|
15 Litres |
1.054 |
1.013 |
5.29 |
35.33 |
6.08 °L
|
216 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 8:55 AM |
| Notes: |
|
|
WEISS ROMANEZI
|
Weissbier
|
10 Litres |
1.047 |
1.012 |
4.63 |
24.89 |
3.34 °L
|
216 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 179.1 g |
Creation
Date: 3/24/2020 2:02 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
10 Litres |
1.051 |
1.013 |
5.03 |
29.1 |
29.13 °L
|
216 |
0 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 8/21/2019 1:21 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
4 Litres |
1.056 |
1.011 |
5.88 |
14.08 |
3.75 °L
|
216 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 3:18 PM |
| Notes: |
|
|
|
|