Biab Homebrew Beer Recipes

Page 2503 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölssi Vol4	No Profile Selected	19 Litres	1.048	1.012	4.75	25.73	3.59 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 12/12/2019 3:22 PM Notes:
Blonde Ale	No Profile Selected	20 Litres	1.049	1.011	4.97	35.23	5.93 °L	218	0
Author: wol00 Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 2:59 PM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.076	1.017	7.76	85.56	14.83 °L	218	0
Author: Boil Size: 13.86 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 12:02 PM Notes:
Christmas Ale	No Profile Selected	1 Gallons	1.067	1.017	6.56	0	25.33 °L	218	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 6:29 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.017	1.004	1.66	0	2.06 °L	218	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 1:54 PM Notes:
Blonde	No Profile Selected	2.75 Gallons	1.044	1.011	4.34	13.13	3.5 °L	218	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 2:56 AM Notes:
Ban Gaarden	No Profile Selected	10 Litres	1.048	1.012	4.69	0.44	3.34 °L	218	0
Author: Boil Size: 1 Litres Boil Time: 75 Boil Gravity: 1.476 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 6:56 AM Notes:
Baburyel	No Profile Selected	10 Litres	1.046	1.011	4.59	27.21	3.33 °L	218	0
Author: Baburyel Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 8/21/2020 6:35 PM Notes: A receita pode alterar
Awesome Recipe	No Profile Selected	15 Gallons	1.044	1.008	4.71	0	4.32 °L	218	0
Author: Cutter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.222 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 11:33 AM Notes:
Amber Ale	No Profile Selected	10 Litres	1.048	1.009	5.16	37.42	6.78 °L	218	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:15 PM Notes:
Pünkösdi Paters	No Profile Selected	20.8 Litres	1.047	1.012	4.6	16.22	3.09 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 6:22 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.067	1.012	7.25	38.39	4.1 °L	218	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 12:39 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.062	1.015	6.1	0	6.74 °L	218	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 4:05 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.047	1.012	4.58	33.82	9.63 °L	217	0
Author: Lipelves Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:54 PM Notes:
Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.007	9.1	25.721	3.65 °L	217	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/9/2022 2:32 PM Notes:
Meat Juice	Double IPA	1.5 Gallons	1.073	1.014	7.71	71.92	6.43 °L	217	0
Author: Bootsy Jankus Boil Size: 2.13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 9:29 PM Notes: Fermented in upper 60s (64ish...67...69...71) Adjusted distilled water to pale profile in Bru'n Water with 2:1 Gypsum to CaCl (Mash pH: 5.30) Comments: Submitted to 28th Ales Open; Ale and Lager Enthusiasts of Saskatchewan (Apr-2023) Bronze in American IPA (10 entries) It got 44 and 42 out of 50. Great, really positive comments. Judge 1: "Not far from perfection." Same judge also noted Isovaleric Acid (cheesy), but said it didn't detract from the beer (!?), which I thought was very interesting (I never picked up that flavor, personally). Overall I really liked it, it was like a modernly hopped of version of a true old school IIPA, malt bill based on Pliny as per interviews with Vinnie Cilurzo, hopping was just a little random and even improvised on Citra at the last minute.
Simcoe Ipa	American IPA	5.5 Gallons	1.063	1.016	6.24	0	4.95 °L	217	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 6:16 PM Notes:
July Hazy	Specialty IPA: New England IPA	6 Gallons	1.074	1.017	7.98	40.08	5.99 °L	217	0
Author: japa2121 Boil Size: 7.87 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 7:16 PM Notes:
050 Raw IPA 2025 06	Specialty IPA: New England IPA	9.5 Litres	1.051	1.013	5.05	43.26	5.57 °L	217	0
Author: Hangfalva Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 46.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.4 g Creation Date: 5/6/2025 4:12 AM Notes:
Sauvignon Torrentes. Italian Grape Ale	Specialty Fruit Beer	5 Litres	1.056	1.011	5.99	24.86	4.31 °L	217	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -30g Creation Date: 6/2/2025 2:51 AM Notes:
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