|
Simcoe Ipa
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
0 |
4.95 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2023 6:16 PM |
| Notes: |
|
|
The April's Fool IPA
|
American Pale Ale
|
4.5 Gallons |
1.058 |
1.015 |
5.73 |
34.12 |
5.46 °L
|
217 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 1:42 AM |
| Notes: Final gravity was 1.013. |
|
|
Bussin Lager
|
International Pale Lager
|
20 Litres |
1.047 |
1.009 |
4.95 |
21.29 |
4 °L
|
217 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 10:08 AM |
| Notes: |
|
|
I’d Pay 70 Shillings For This Beer!
|
Scottish Heavy
|
3.25 Gallons |
1.039 |
1.01 |
3.8 |
19.47 |
14.71 °L
|
217 |
0 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 10/12/2024 4:06 AM |
Notes: Scottish Heavy, AKA 70 Shilling.
Going no sparge BIAB here for simplicity (and small batch - all fits in my 5 gal pot on my stovetop), but could sparge and use less grain with better efficiency, if that's your bag, baby...
Carbonate low, and/or serve on nitro. |
|
|
Front Range Leftovers
|
Dark Mild
|
55 Gallons |
1.056 |
1.014 |
5.54 |
0 |
22.35 °L
|
217 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 3:07 AM |
| Notes: |
|
|
MB Strong Bitter
|
Strong Bitter
|
1.65 Gallons |
1.057 |
1.016 |
5.35 |
34.26 |
11.84 °L
|
217 |
0 |
|
|
|
| Boil
Size: 2.43 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 12:28 AM |
| Notes: |
|
|
Urquell
|
Czech Premium Pale Lager
|
23 Litres |
1.051 |
1.013 |
4.98 |
37.21 |
4.53 °L
|
217 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 11:02 PM |
| Notes: |
|
|
Steve Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
22.6 |
16.51 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 9:35 PM |
| Notes: |
|
|
Oberon Clone
|
American Wheat Beer
|
3.5 Gallons |
1.058 |
1.011 |
6.18 |
28.6 |
6.56 °L
|
217 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/15/2024 4:01 PM |
Notes: Used up some leftover grains and worked with whatever wheat was available at my LHBS.
Poured hot (185F) sparge water into mash rather than dunk sparge in separate kettle.
Added about 1 qt water to boil kettle. Added another 1 pt to 5-gallon BMB wide mouth fermenter to reach 3.5 gal. Could have left the last pint as OG was spot on before topping off.
On day 9 inserted depth charge dry hopping mesh assembly into 5-gallon BMB wide mouth fermenter and added 20g Centennial pellet hops
After 4 days transferred beer into a 3-gallon carboy leaving no headspace for secondary conditioning |
|
|
Smash Pale Ale
|
American Pale Ale
|
1 Gallons |
1.06 |
1.014 |
6.11 |
46.08 |
5.44 °L
|
217 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 4:47 PM |
Notes: Fermentation started within 12 hours with cold wort
Had to add water at end due the small concentrated wort left. Will use more water in the mash and or sparge
Some of the bottles have off flavors and infection- lucky it was only a gallon batch! |
|
|
Dunkleweizen
|
Dunkles Weissbier
|
5.25 Gallons |
1.057 |
1.015 |
5.54 |
17.83 |
20.76 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 4:19 PM |
| Notes: |
|
|
Irish Car Bomb
|
American Stout
|
5.5 Gallons |
1.057 |
1.013 |
5.77 |
36.68 |
36.85 °L
|
217 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 4:07 PM |
| Notes: 1 cup Dewars Scotch and 2/3 cup Torani's Irish Cream syrup added at kegging |
|
|
Bockbier
|
Munich Dunkel
|
2 Gallons |
1.051 |
1.013 |
4.98 |
18.74 |
17.92 °L
|
217 |
0 |
|
|
Author:
|
|
Bootsy Jankus
|
|
| Boil
Size: 2.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/8/2022 3:26 PM |
Notes: Fermented in lower 50s (63...50...52...52...53-55...62-65...666...).
Local tap water adjusted to "Brown Balanced" profile in Bru'n Water. (Mash pH: 5.4).
Competitions:
-Won gold in 28th Ales Open - Ale and Lager Enthusiasts of Saskatchewan (Apr-2023)
"Dark Lager" category (15 entries)
Excellent judge comments. Clear, clean, to style, "complex and easy drinking at the same time". Does it get much better than that as a brewer to hear!?!?! That is what I am constantly chasing!
- Same recipe with Escarpment Isar won bronze at 2025 MALT competition in Montreal.
My comments:
This is a great beer! I brewed it is a "Bock." Truly lovely. I'm a bigger fan of the White labs German Bock yeast.
|
|
|
Rojita
|
Irish Red Ale
|
19 Litres |
1.043 |
1.009 |
4.55 |
24.55 |
15.63 °L
|
217 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 126 g |
Creation
Date: 6/21/2022 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
20.8 Litres |
1.049 |
1.008 |
5.37 |
20.83 |
34.61 °L
|
217 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 43.1 g |
Creation
Date: 4/8/2021 5:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.047 |
1.012 |
4.58 |
33.82 |
9.63 °L
|
217 |
0 |
|
|
|
| Boil
Size: 24.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.22 |
103.03 |
10.67 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:36 PM |
| Notes: |
|
|
WEISS ROMANEZI
|
Weissbier
|
10 Litres |
1.047 |
1.012 |
4.63 |
24.89 |
3.34 °L
|
217 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 179.1 g |
Creation
Date: 3/24/2020 2:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.071 |
1.018 |
7.01 |
0 |
4.31 °L
|
217 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 5:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.036 |
1.008 |
3.62 |
21.78 |
4.03 °L
|
217 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 12/9/2019 11:16 PM |
| Notes: |
|
|
|
|