Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe Ipa	American IPA	5.5 Gallons	1.063	1.016	6.24	0	4.95 °L	217	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 6:16 PM Notes:
The April's Fool IPA	American Pale Ale	4.5 Gallons	1.058	1.015	5.73	34.12	5.46 °L	217	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 1:42 AM Notes: Final gravity was 1.013.
Bussin Lager	International Pale Lager	20 Litres	1.047	1.009	4.95	21.29	4 °L	217	0
Author: ylimakko Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 10:08 AM Notes:
I’d Pay 70 Shillings For This Beer!	Scottish Heavy	3.25 Gallons	1.039	1.01	3.8	19.47	14.71 °L	217	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 10/12/2024 4:06 AM Notes: Scottish Heavy, AKA 70 Shilling. Going no sparge BIAB here for simplicity (and small batch - all fits in my 5 gal pot on my stovetop), but could sparge and use less grain with better efficiency, if that's your bag, baby... Carbonate low, and/or serve on nitro.
Front Range Leftovers	Dark Mild	55 Gallons	1.056	1.014	5.54	0	22.35 °L	217	0
Author: Verticity Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 3:07 AM Notes:
MB Strong Bitter	Strong Bitter	1.65 Gallons	1.057	1.016	5.35	34.26	11.84 °L	217	0
Author: Boil Size: 2.43 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 12:28 AM Notes:
Urquell	Czech Premium Pale Lager	23 Litres	1.051	1.013	4.98	37.21	4.53 °L	217	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 11:02 PM Notes:
Steve Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.013	5.3	22.6	16.51 °L	217	0
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 9:35 PM Notes:
Oberon Clone	American Wheat Beer	3.5 Gallons	1.058	1.011	6.18	28.6	6.56 °L	217	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 1/15/2024 4:01 PM Notes: Used up some leftover grains and worked with whatever wheat was available at my LHBS. Poured hot (185F) sparge water into mash rather than dunk sparge in separate kettle. Added about 1 qt water to boil kettle. Added another 1 pt to 5-gallon BMB wide mouth fermenter to reach 3.5 gal. Could have left the last pint as OG was spot on before topping off. On day 9 inserted depth charge dry hopping mesh assembly into 5-gallon BMB wide mouth fermenter and added 20g Centennial pellet hops After 4 days transferred beer into a 3-gallon carboy leaving no headspace for secondary conditioning
Smash Pale Ale	American Pale Ale	1 Gallons	1.06	1.014	6.11	46.08	5.44 °L	217	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 4:47 PM Notes: Fermentation started within 12 hours with cold wort Had to add water at end due the small concentrated wort left. Will use more water in the mash and or sparge Some of the bottles have off flavors and infection- lucky it was only a gallon batch!
Dunkleweizen	Dunkles Weissbier	5.25 Gallons	1.057	1.015	5.54	17.83	20.76 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 4:19 PM Notes:
Irish Car Bomb	American Stout	5.5 Gallons	1.057	1.013	5.77	36.68	36.85 °L	217	1
Author: BLEME Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 4:07 PM Notes: 1 cup Dewars Scotch and 2/3 cup Torani's Irish Cream syrup added at kegging
Bockbier	Munich Dunkel	2 Gallons	1.051	1.013	4.98	18.74	17.92 °L	217	0
Author: Bootsy Jankus Boil Size: 2.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/8/2022 3:26 PM Notes: Fermented in lower 50s (63...50...52...52...53-55...62-65...666...). Local tap water adjusted to "Brown Balanced" profile in Bru'n Water. (Mash pH: 5.4). Competitions: -Won gold in 28th Ales Open - Ale and Lager Enthusiasts of Saskatchewan (Apr-2023) "Dark Lager" category (15 entries) Excellent judge comments. Clear, clean, to style, "complex and easy drinking at the same time". Does it get much better than that as a brewer to hear!?!?! That is what I am constantly chasing! - Same recipe with Escarpment Isar won bronze at 2025 MALT competition in Montreal. My comments: This is a great beer! I brewed it is a "Bock." Truly lovely. I'm a bigger fan of the White labs German Bock yeast.
Rojita	Irish Red Ale	19 Litres	1.043	1.009	4.55	24.55	15.63 °L	217	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126 g Creation Date: 6/21/2022 2:55 PM Notes:
Awesome Recipe	American Porter	20.8 Litres	1.049	1.008	5.37	20.83	34.61 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 43.1 g Creation Date: 4/8/2021 5:55 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.047	1.012	4.58	33.82	9.63 °L	217	0
Author: Lipelves Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:54 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.063	1.016	6.22	103.03	10.67 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:36 PM Notes:
WEISS ROMANEZI	Weissbier	10 Litres	1.047	1.012	4.63	24.89	3.34 °L	217	0
Author: AlisonRomanezi Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 179.1 g Creation Date: 3/24/2020 2:02 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.071	1.018	7.01	0	4.31 °L	217	0
Author: BeerdedBear Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 5:51 PM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.036	1.008	3.62	21.78	4.03 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 12/9/2019 11:16 PM Notes:
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