|
Take It Easy Ver.2
|
Kölsch
|
3 Litres |
1.05 |
1.013 |
4.93 |
28.31 |
2.58 °L
|
227 |
0 |
|
|
|
| Boil
Size: 8.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 11:50 AM |
Notes: 1. boil water and add DME
2. add hops according to plan
3. chill wort and move to fermenter
4. add yeast and ferment it for 14days
5. age it in refrigerator at least 1 month |
|
|
Pilsner 12-19-2024
|
German Pils
|
6 Gallons |
1.05 |
1.012 |
5.02 |
61.21 |
3.73 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 1:54 PM |
Notes: 12-19-24
pulled 2.5 L of wort off right after protein break and used as a starter for 24 hr on a stir plate.
added dry hops and chilled wort overnight to 53F.
added yeast slurry and O2 12-20-24.
2L of O2
Slow Cold crash starting 12-30-24.
added gelatin 12-31-24
Kegged 1-4-25
|
|
|
Nut Brown Ale
|
British Brown Ale
|
5.25 Gallons |
1.043 |
1.011 |
4.17 |
18.93 |
16.86 °L
|
227 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/17/2024 10:25 PM |
| Notes: |
|
|
Alt Trippel
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.017 |
8.84 |
31.6 |
7.48 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 2:37 AM |
| Notes: |
|
|
MB Strong Bitter
|
Strong Bitter
|
1.65 Gallons |
1.057 |
1.016 |
5.35 |
34.26 |
11.84 °L
|
227 |
0 |
|
|
|
| Boil
Size: 2.43 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 12:28 AM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
25 Litres |
1.041 |
1.007 |
4.49 |
21.22 |
2.91 °L
|
227 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2023 1:02 AM |
| Notes: |
|
|
Božićno Veče
|
Robust Porter
|
112 Litres |
1.056 |
1.013 |
5.55 |
14.5 |
27.33 °L
|
227 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:09 PM |
| Notes: |
|
|
HEFEWEISS
|
Weissbier
|
30 Litres |
1.05 |
1.012 |
4.92 |
12.13 |
3.81 °L
|
227 |
0 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 9:43 PM |
| Notes: |
|
|
Rahr Smashable Lager
|
British Golden Ale
|
5.5 Gallons |
1.042 |
1.009 |
4.37 |
19.04 |
3.26 °L
|
227 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 8:43 PM |
| Notes: |
|
|
La Vie Boheme 1.1
|
Czech Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.79 |
22.9 |
3.79 °L
|
227 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 2:09 PM |
Notes: Best beer I've ever made.
Fixed mash ph with Citric acid, and then added a little bit more post boil to get the beer ph down to about 4.9. This was suggested to me by a friend who is a professional brewer, on the basis it will really help ensure a crisp lager.
It worked! Very crisp! To my tongue the citric acid is quite noticeable, and a very pleasant yet subtle modification to a traditional style. Lends a slightly more modern taste to it, but only slightly - it still tastes very much like a European light lager, in the range of czech pale/munich helles.
OG was 1.042 which is a little short, and finished exactly at 1.011. Beer in no way tastes like it missed out on those 3 points - I can't believe how good this tastes. |
|
|
Awesome Recipe
|
American Light Lager
|
5 Litres |
1.06 |
1.015 |
5.89 |
0 |
7.38 °L
|
227 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 11:20 AM |
| Notes: |
|
|
Wheat Brew
|
Weissbier
|
5.5 Gallons |
1.04 |
1.008 |
4.17 |
17.32 |
11.06 °L
|
227 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 2:20 AM |
| Notes: |
|
|
Cent/Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.98 |
65.7 |
7.53 °L
|
227 |
0 |
|
|
Author:
|
|
k_b_stephens
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/19/2023 3:55 PM |
| Notes: |
|
|
JZ West Coast IPA
|
American IPA
|
5.25 Gallons |
1.042 |
1.01 |
4.11 |
68.28 |
6.54 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2023 5:55 PM |
| Notes: |
|
|
JT Maibock
|
International Pale Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.48 |
30.71 |
6.73 °L
|
227 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 2:12 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
7 Gallons |
1.076 |
1.026 |
6.61 |
14.76 |
36.9 °L
|
227 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 3:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20 Litres |
1.056 |
1.012 |
5.76 |
26.64 |
39.33 °L
|
227 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 7:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.054 |
1.01 |
5.73 |
32.14 |
30.37 °L
|
227 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 1:30 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.053 |
1.012 |
5.33 |
0 |
5.46 °L
|
227 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 6:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
15 Litres |
1.031 |
1.008 |
3.04 |
0 |
3.79 °L
|
227 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 9:43 PM |
| Notes: |
|
|
|
|