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JT Maibock

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Thursday January 19th 2023
1.057
1.014
5.7%
33.1
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 66.7%
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 25%
1 lb German - CaraHell1 lb CaraHell 34 11 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 45 min 26.05 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.08 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.8 gal Strike 152 °F 60 min
Starting Mash Thickness: 2.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 512 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"JT Maibock" International Pale Lager beer recipe by Brewer #334451. All Grain, ABV 5.72%, IBU 33.13, SRM 6.54, Fermentables: (Pilsner, Munich Malt, CaraHell) Hops: (Perle, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-30 19:51 UTC
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