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Pale Ale V1.
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No Profile Selected |
11 Litres |
1.06 |
1.014 |
6.08 |
29.98 |
6.93 °L
|
216 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 70.8 g |
Creation
Date: 2/11/2020 12:47 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1.071 |
1.018 |
6.99 |
0 |
24.48 °L
|
216 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 5:56 PM |
| Notes: |
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Honey Spice And Everything Nice
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.056 |
1.013 |
5.7 |
12.63 |
5.49 °L
|
215 |
0 |
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| Boil
Size: 6.68 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 7/2/2023 6:21 PM |
| Notes: |
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Chinook-Simcoe Pale Ale
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American Pale Ale
|
9.3 Litres |
1.048 |
1.009 |
5.16 |
52.76 |
5.72 °L
|
215 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 2:31 AM |
| Notes: |
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Fresh Hop NEIPA 2024
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Specialty IPA: New England IPA
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22 Litres |
1.052 |
1.01 |
5.54 |
31.94 |
4.19 °L
|
215 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 9/1/2024 4:54 AM |
| Notes: |
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Smoke Hole
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Specialty Smoked Beer
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4.8 Gallons |
11.359 |
2.124 |
4.91 |
25.03 |
7.24 °L
|
215 |
1 |
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| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/25/2024 9:20 PM |
Notes: Ver 1:
Appearance Dark gold color, good foam retention with white head, slightly hazy appearance early in the keg
Aroma: Clean smoke dominates. Not overwhelming but rather one note. Slight funky zappa in the background. Clean fermentation character
Flavor: Clean smoke flavor dominates. Toast, a little grassy.
Mouthfeel: Light, Somewhat astringent
Ver 2 Suggestions: Manage pH of mash, add a touch of light crystal malt for a touch of sweetness. Back off percentage of smoked malt. Up Zappa whirlpool to 2 oz, maybe 1 oz dry hop. Pair zappa with fruitier hop? Maybe Callista/Rakau/Idaho Gem? Aim for a light colored/malty water profile w/ more chloride. Would do well with Kolsch yeast. |
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Belgian Pale Ale
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Belgian Pale Ale
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14 Litres |
1.049 |
1.012 |
4.81 |
22.88 |
12.88 °L
|
215 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 8:38 AM |
| Notes: |
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Alt Route IPA
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American IPA
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5 Gallons |
1.066 |
1.014 |
6.8 |
64.53 |
9.96 °L
|
215 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 4:53 AM |
| Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
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20 Litres |
1.062 |
1.014 |
6.37 |
29.83 |
4.23 °L
|
215 |
0 |
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| Boil
Size: 20.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 12:28 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.012 |
6.36 |
42.56 |
5.51 °L
|
215 |
1 |
|
|
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| Boil
Size: 32.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 1:19 AM |
| Notes: |
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The Dark Side Of IPA - Black IPA
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Specialty IPA: Black IPA
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24 Litres |
1.063 |
1.012 |
6.82 |
60.77 |
34.25 °L
|
215 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 172.9 g |
Creation
Date: 1/29/2024 11:39 PM |
Notes: After 5 days of fermentation I added about 5g of leftover M12 kveik yeast for whatever reason.
Dry hopped at day 12 for 3 days + cold crashed for 2 days, then bottled for 2.5 Co2/vol.
OG: 1.060 FG: 1.014 ABV: 6,1% |
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Pale Ale Ghira
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American Pale Ale
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13 Litres |
1.048 |
1.009 |
5.08 |
37.21 |
3.08 °L
|
215 |
1 |
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 10:30 AM |
| Notes: |
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SMASH Pale Ale
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American Pale Ale
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5.5 Gallons |
1.057 |
1.01 |
6.22 |
46.22 |
5.31 °L
|
215 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 8:10 PM |
| Notes: |
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Eerste IPA
|
American IPA
|
10 Litres |
1.069 |
1.013 |
7.33 |
58.39 |
11.6 °L
|
215 |
0 |
|
|
|
| Boil
Size: 15.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:45 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
0 |
3.92 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 1:10 PM |
| Notes: |
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CitrAzacca Neipa
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Specialty IPA: New England IPA
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12 Litres |
1.062 |
1.011 |
6.58 |
0 |
5.58 °L
|
215 |
0 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 11:56 AM |
| Notes: |
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SMASH Pale Ale
|
American Pale Ale
|
18 Litres |
1.054 |
1.01 |
5.77 |
45.29 |
4.7 °L
|
215 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 2:33 PM |
| Notes: |
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Bernds
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Blonde Ale
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20 Litres |
1.048 |
1.008 |
5.2 |
28.56 |
10.42 °L
|
215 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: Molasses |
Priming Amount: 6 |
Creation
Date: 8/26/2020 3:28 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
3.5 Gallons |
1.048 |
1.009 |
5.1 |
37.45 |
5.29 °L
|
215 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 4:04 AM |
| Notes: |
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American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.69 |
36.69 |
7.76 °L
|
215 |
0 |
|
|
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 1:47 AM |
| Notes: |
|
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