Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Southern Cross16 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
20.72 |
9.9% |
|
16 g |
Nelson Sauvin16 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
20.72 |
9.9% |
|
35 g |
Nelson Sauvin35 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
20 min |
|
21.6% |
|
35 g |
Southern Cross35 g Southern Cross Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
20 min |
|
21.6% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
2 days |
|
12.3% |
|
20 g |
Southern Cross20 g Southern Cross Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
2 days |
|
12.3% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Dry Hop at 18 °C
|
0 days |
|
12.3% |
|
162 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
68 °C |
65 °C |
45 min |
Target Water Profile
Arnhem - Gelderland - Nederland
Notes
Put bittering hops in a hop sack and thrown in in the mash. After the mash is complete transfer the hops to a hop spider for the 60 minute boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-29 08:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!