Biab Homebrew Beer Recipes

Page 2512 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rojita	Irish Red Ale	19 Litres	1.043	1.009	4.55	24.55	15.63 °L	225	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126 g Creation Date: 6/21/2022 2:55 PM Notes:
California Steaming	California Common	3 Gallons	1.051	1.013	5.06	31.91	11.2 °L	225	0
Author: Magda Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 10:35 PM Notes:
Black Metal	Imperial Stout	3 Gallons	1.103	1.026	10.09	54.81	50 °L	225	0
Author: maditude Boil Size: 3.41 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 3:54 AM Notes:
Kölsch	Kölsch	5.5 Gallons	1.045	1.006	5.2	23.57	4.37 °L	225	2
Author: Mashmellow Boil Size: 7.79 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 8/12/2024 11:35 PM Notes: Double crush to fine. Start mash at 147º F for 45 minutes. Allow mash to settle 10 minutes and begin recirculation pump. Increase temp to 156º F and mash another 20 minutes while recirculating--then Mash out 10 minutes at 168º F. Lift and let drain, press bag. Boil for 15 minutes then begin following hop schedule for 60 minutes. Chill to 62ºF and pitch along with clearzyme. Ferment at temp until attenuation is ~75% completed, and then ramp temp to 72ºF by 5ºF/day and hold for 3-5 days to mature. Cold condition by reducing temp to ≤ 38 ºF slowly and add Silafine, Hold for 4-7days. Bottle to carbonate.
HOPPY RED ALE	Irish Red Ale	5.5 Gallons	1.053	1.015	4.96	10.59	11.65 °L	225	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 5/11/2024 11:47 AM Notes:
Mosiac Pale Ale	American Pale Ale	8 Litres	1.061	1.012	6.42	52.6	4.67 °L	225	0
Author: martyvoid Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 3:35 PM Notes:
Saaz Smash Pils	Czech Premium Pale Lager	20.4 Litres	1.058	1.012	6.12	11.43	3.65 °L	225	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 12:21 PM Notes:
Santorini Sunset	Weissbier	5.5 Gallons	1.061	1.007	7.14	24.44	9.26 °L	225	0
Author: MayorofFunkytown Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 6/7/2023 5:52 PM Notes: M41 AROMA CHARACTERISTICS: This yeast develops ripe fruit, especially plum like esters during fermentation which are prominent in the finished beer. It will also show a lightly balanced phenolic character. FLAVOUR/MOUTHFEEL CHARACTERISTICS: Beers fermented with this yeast exhibit excellent classic Belgian ale flavour, clove hints with a multitude of fruit esters, alcohol and banana character.
Way South	American IPA	6.5 Gallons	1.047	1.009	5	44.79	6.81 °L	225	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 6:58 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.05	1.013	4.95	0	3.72 °L	225	0
Author: woodywood Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 8:18 PM Notes:
Awesome Recipe	American IPA	18 Litres	1.058	1.01	6.33	44.6	10.09 °L	225	0
Author: lucascedoli Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 10:40 AM Notes:
Awesome Recipe	Oatmeal Stout	20 Litres	1.048	1.012	4.74	0	17.67 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 4:52 AM Notes:
Awesome Recipe	American IPA	15 Litres	1.047	1.012	4.58	33.82	9.63 °L	225	0
Author: Lipelves Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:54 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.071	1.018	7.01	0	4.31 °L	225	0
Author: BeerdedBear Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 5:51 PM Notes:
Teste	American IPA	5.28 Gallons	1.071	1.018	7.03	53.43	3.95 °L	225	0
Author: RodrigoAlgon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:46 PM Notes:
Cottage House Saison	Saison	4 Gallons	1.063	1.01	6.99	43.23	6.53 °L	225	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 9/24/2019 8:39 PM Notes:
Awesome Recipe	Blonde Ale	28 Litres	1.045	1.011	4.38	0	10.4 °L	225	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 12:29 PM Notes:
Deneme1	American Pale Ale	21 Litres	1.058	1.012	6.02	36.26	4.23 °L	225	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:36 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.044	1.009	4.63	20.01	5.26 °L	225	0
Author: awcoste Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:18 PM Notes: Brewed on 4/07 with an og of 1.045 Kegged on 4/16 with an fg of 1.010
Resillience IPA	American Pale Ale	5 Gallons	1.072	1.018	7.06	71.38	10.13 °L	225	0
Author: Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 4:42 PM Notes:
« First ‹ Previous 2508 2509 2510 2511 2512 2513 2514 2515 2516 Next › Last »							Page 2512 of 2,742 20 Recipes of 54,840