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Pale Ale V1.
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No Profile Selected |
11 Litres |
1.06 |
1.014 |
6.08 |
29.98 |
6.93 °L
|
220 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 70.8 g |
Creation
Date: 2/11/2020 12:47 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
21 Litres |
1.062 |
1.014 |
6.27 |
55.4 |
6.4 °L
|
220 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 6:21 AM |
| Notes: |
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Amber Ale
|
No Profile Selected |
10 Litres |
1.048 |
1.009 |
5.16 |
37.42 |
6.78 °L
|
220 |
0 |
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Author:
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:15 PM |
| Notes: |
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Awesome Recipe
|
Belgian Blond Ale
|
20.8 Litres |
1.06 |
1.011 |
6.44 |
0 |
14.48 °L
|
220 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 11:07 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.017 |
1.004 |
1.66 |
0 |
2.06 °L
|
220 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 1:54 PM |
| Notes: |
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Loopy Astronaut DIPA
|
American IPA
|
5 Gallons |
1.081 |
1.016 |
8.53 |
102.29 |
7.93 °L
|
220 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 4:55 AM |
| Notes: |
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Oatmeal Pilsen
|
American Pale Ale
|
18 Litres |
1.043 |
1.011 |
4.26 |
72.48 |
3.18 °L
|
220 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 3:26 PM |
| Notes: |
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Ale
|
American Brown Ale
|
30 Litres |
1.033 |
1.008 |
3.29 |
0 |
11.09 °L
|
220 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:46 PM |
| Notes: |
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Juicy IPA
|
American IPA
|
50 Litres |
1.05 |
1.011 |
5.22 |
29.23 |
4.09 °L
|
220 |
0 |
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| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 491 g |
Creation
Date: 7/7/2023 4:40 PM |
| Notes: Add 100g/L of cherry during primary fermentation |
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Clint House Lager (CHL)
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Light American Lager
|
45 Litres |
1.051 |
1.006 |
5.83 |
12.55 |
3.3 °L
|
220 |
0 |
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| Boil
Size: 50.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/1/2023 9:03 PM |
| Notes: |
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Coffee Milk Hazy Sour
|
No Profile Selected |
6 Litres |
1.099 |
1.046 |
6.98 |
26.93 |
7.03 °L
|
220 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 8:40 AM |
| Notes: |
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Honey Spice And Everything Nice
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.7 |
12.63 |
5.49 °L
|
219 |
0 |
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| Boil
Size: 6.68 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 7/2/2023 6:21 PM |
| Notes: |
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Kentucky Common 4
|
Kentucky Common
|
4 Gallons |
1.051 |
1.009 |
5.55 |
26.17 |
15.96 °L
|
219 |
2 |
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| Boil
Size: 5.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/22/2025 10:41 PM |
| Notes: |
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Perfect Storm Double IPA (Experimental)
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.2 |
128.65 |
5.55 °L
|
219 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 10:38 PM |
Notes: Experimental with low 60 minute hop addition and heavy 30 min hop addition.
WLP002 - very active fermentation.
1st dry hop added at end of Krausen (Day 3). Gravity 1.015
2nd dry hop added with temp drop to 18.0 C. |
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Fresh Pressed IPA (MoreBeer Flash Brew Kit) FBKIT1010
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
8.54 °L
|
219 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 7:24 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.012 |
6.36 |
42.56 |
5.51 °L
|
219 |
1 |
|
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| Boil
Size: 32.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 1:19 AM |
| Notes: |
|
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Rye Idaho 7
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.89 |
73.4 |
7.07 °L
|
219 |
0 |
|
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| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 5:22 PM |
| Notes: |
|
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Meat Juice
|
Double IPA
|
1.5 Gallons |
1.073 |
1.014 |
7.71 |
71.92 |
6.43 °L
|
219 |
0 |
|
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Author:
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Bootsy Jankus
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| Boil
Size: 2.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 9:29 PM |
Notes: Fermented in upper 60s (64ish...67...69...71)
Adjusted distilled water to pale profile in Bru'n Water with 2:1 Gypsum to CaCl (Mash pH: 5.30)
Comments:
Submitted to 28th Ales Open; Ale and Lager Enthusiasts of Saskatchewan (Apr-2023)
Bronze in American IPA (10 entries)
It got 44 and 42 out of 50.
Great, really positive comments. Judge 1: "Not far from perfection." Same judge also noted Isovaleric Acid (cheesy), but said it didn't detract from the beer (!?), which I thought was very interesting (I never picked up that flavor, personally). Overall I really liked it, it was like a modernly hopped of version of a true old school IIPA, malt bill based on Pliny as per interviews with Vinnie Cilurzo, hopping was just a little random and even improvised on Citra at the last minute. |
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American IPA
|
American IPA
|
3.25 Gallons |
1.062 |
1.02 |
5.5 |
55.17 |
5.35 °L
|
219 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2023 10:45 AM |
| Notes: |
|
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Fresh Squished
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.37 |
83.29 |
11.23 °L
|
219 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 10:28 PM |
| Notes: |
|
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|
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