|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.008 |
3.99 |
0 |
3.94 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
28 Litres |
1.045 |
1.011 |
4.43 |
0 |
4.73 °L
|
211 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.16 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.071 |
1.018 |
6.99 |
0 |
24.48 °L
|
211 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.2 Gallons |
1.056 |
1.014 |
5.54 |
0 |
4.19 °L
|
211 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 6:37 PM |
| Notes: |
|
|
Mike's Czech Pale Lager
|
Mixed-Style Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
84.23 |
6.43 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/28/2025 4:27 AM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.067 |
1.013 |
7.07 |
73.36 |
10.12 °L
|
210 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 3:26 PM |
| Notes: |
|
|
Blanche à L'eau D'érables
|
Witbier
|
40 Litres |
1.044 |
1.009 |
4.53 |
19.3 |
3.65 °L
|
210 |
1 |
|
|
|
| Boil
Size: 44.68 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 250g |
Creation
Date: 4/1/2025 12:42 AM |
Notes: L'eau d'érable contribue à 1.001 SG en la considérant à 2.5 brix.
Pas d'ajout de minéraux supplémentaire, uniquement ceux contenus dans l'eau |
|
|
Blackjack IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.065 |
1.01 |
7.25 |
58.13 |
37.23 °L
|
210 |
1 |
|
|
|
| Boil
Size: 4.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2025 4:09 AM |
| Notes: |
|
|
Columbus IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.47 |
44.68 |
9.22 °L
|
210 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 3:57 PM |
| Notes: |
|
|
Nosferatu 3 Gallons October 2024
|
American IPA
|
3 Gallons |
1.073 |
1.006 |
8.76 |
62.48 |
14.15 °L
|
210 |
1 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 4:24 PM |
| Notes: |
|
|
Belgian White Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.98 |
8.13 |
3.55 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 9:44 PM |
| Notes: Crush coriander or use already crushed. Add sugar at 10 minutes. Add spices and orange peel at flameout. |
|
|
HBB* English IPA
|
American IPA
|
21 Litres |
1.053 |
1.011 |
5.46 |
75.66 |
7.77 °L
|
210 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 11:52 AM |
| Notes: |
|
|
The Dark Side Of IPA - Black IPA
|
Specialty IPA: Black IPA
|
24 Litres |
1.063 |
1.012 |
6.82 |
60.77 |
34.25 °L
|
210 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 172.9 g |
Creation
Date: 1/29/2024 11:39 PM |
Notes: After 5 days of fermentation I added about 5g of leftover M12 kveik yeast for whatever reason.
Dry hopped at day 12 for 3 days + cold crashed for 2 days, then bottled for 2.5 Co2/vol.
OG: 1.060 FG: 1.014 ABV: 6,1% |
|
|
Smashing Pale
|
American Pale Ale
|
4 Gallons |
1.053 |
1.019 |
4.51 |
32.69 |
4.85 °L
|
210 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 10:37 PM |
| Notes: |
|
|
Skříň Leftovers ReUse EcoNEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.061 |
1.013 |
6.31 |
39.4 |
4.13 °L
|
210 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2024 9:10 AM |
| Notes: |
|
|
Classic Saison
|
Saison
|
1.25 Gallons |
1.051 |
1.004 |
6.2 |
20.69 |
3.85 °L
|
210 |
0 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 2:43 AM |
| Notes: |
|
|
Amber Geum Urbanum
|
American Amber Ale
|
10 Litres |
1.046 |
1.014 |
4.15 |
22.09 |
15.26 °L
|
210 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 5:17 PM |
| Notes: |
|
|
Blonde 2
|
Belgian Blond Ale
|
10 Litres |
1.047 |
1.009 |
5.06 |
62.63 |
8.45 °L
|
210 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 7:49 PM |
| Notes: |
|
|
Test 1
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.029 |
1.007 |
2.84 |
73.88 |
2.53 °L
|
210 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 7:06 PM |
| Notes: |
|
|
|
|