Biab Homebrew Beer Recipes

Page 2511 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saaz Smash Pils	Czech Premium Pale Lager	20.4 Litres	1.058	1.012	6.12	11.43	3.65 °L	225	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 12:21 PM Notes:
Boston Lager Clone	Vienna Lager	5.5 Gallons	1.048	1.008	5.23	30.94	9.95 °L	225	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 12:59 PM Notes:
Big Blimp! Barleywine	English Barleywine	3 Gallons	1.103	1.022	10.56	57.7	14.78 °L	225	0
Author: Benman Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1oz Creation Date: 4/27/2025 3:11 PM Notes: Mash at 150°F (66°C) for 90 minutes. Target mash pH of 5.3. Batch. Boil 90 minutes. Chill 30 minutes, with 1-minute hops in the wort, to 60–62°F (16–17°C), then aerate and pitch yeast. Ferment 21 days in primary, then dry hop for 5 days. Keg with 2.1oz corn sugar in a simple syrup and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve.
Amber Bitter	Ordinary Bitter	20.8 Litres	1.04	1.01	3.92	29.11	9.28 °L	225	0
Author: pju555 Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 7:24 PM Notes:
IPA Low Alcohol	No Profile Selected	20 Litres	1.025	1.011	1.78	14.24	2.36 °L	225	0
Author: Boil Size: 23.41 Litres Boil Time: 30 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 2:49 AM Notes:
Mead 2024	No Profile Selected	32 Litres	1.091	1	11.98	0	4.63 °L	225	1
Author: NathanUK Boil Size: 34 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 4:34 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.066	1.016	6.45	117.86	6.9 °L	225	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 3:39 PM Notes:
Imperial Sour Base - No Boil	No Profile Selected	5.5 Gallons	1.083	1.021	8.15	0	4.44 °L	225	0
Author: robotsinmyhead Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 3:36 PM Notes: 6.75 @ 164 Sparge 0.5 @ 175
Winter Ipa	No Profile Selected	1.75 Gallons	1.081	1.02	7.98	48.28	16.74 °L	225	0
Author: Dbarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 8:06 PM Notes:
Sporenstrex Session Edition	No Profile Selected	40 Litres	1.039	1.008	4.1	30.68	28.31 °L	225	0
Author: Olvesen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 9:55 PM Notes: Gjæra med simonaitis på rundt 30-35. Flaska etter 11 dagar. Flaskekarbonert etter to dagar.
Awesome Recipe	American Light Lager	21 Litres	1.056	1.006	6.5	0	11.94 °L	225	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:10 AM Notes:
Test Brew	No Profile Selected	5.5 Gallons	1.049	1.012	4.92	0	4.78 °L	225	0
Author: Jim Boudreaux Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2023 5:22 PM Notes:
Santorini Sunset	Weissbier	5.5 Gallons	1.061	1.007	7.14	24.44	9.26 °L	225	0
Author: MayorofFunkytown Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 6/7/2023 5:52 PM Notes: M41 AROMA CHARACTERISTICS: This yeast develops ripe fruit, especially plum like esters during fermentation which are prominent in the finished beer. It will also show a lightly balanced phenolic character. FLAVOUR/MOUTHFEEL CHARACTERISTICS: Beers fermented with this yeast exhibit excellent classic Belgian ale flavour, clove hints with a multitude of fruit esters, alcohol and banana character.
Solbryggeriets Midsummer West Coast Pils	Classic American Pilsner	40 Litres	1.051	1.011	5.2	0	3.63 °L	225	0
Author: Boil Size: 49.27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 6:49 AM Notes:
Rojita	Irish Red Ale	19 Litres	1.043	1.009	4.55	24.55	15.63 °L	225	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126 g Creation Date: 6/21/2022 2:55 PM Notes:
Awesome Recipe	Oatmeal Stout	20 Litres	1.048	1.012	4.74	0	17.67 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 4:52 AM Notes:
Awesome Recipe	American Stout	10 Litres	1.045	1.011	4.47	22.75	28.63 °L	225	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 34.7 g Creation Date: 4/10/2020 9:49 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.052	1.01	5.62	38.37	4.77 °L	225	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 1/25/2020 10:59 AM Notes:
Cottage House Saison	Saison	4 Gallons	1.063	1.01	6.99	43.23	6.53 °L	225	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 9/24/2019 8:39 PM Notes:
First Attempt	American Light Lager	4.6 Litres	1.051	1.007	5.85	24.03	27.07 °L	225	0
Author: Boil Size: 4.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 8:39 AM Notes:
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