|
Belgian Fake Ale
|
No Profile Selected |
40 Litres |
1.031 |
1.009 |
2.87 |
13.91 |
4.98 °L
|
225 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 240 g |
Creation
Date: 1/10/2023 3:14 PM |
| Notes: Character phenolic, banana and cloves from the yeast. Tropical fruit from the hop. |
|
|
OberJon
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
47.34 |
5 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 2:36 AM |
| Notes: |
|
|
Birdie Juice
|
No Profile Selected |
4.9 Gallons |
11.277 |
2.162 |
4.84 |
36.18 |
3.13 °L
|
225 |
0 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 75 |
Boil Gravity: 9.4 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 1:52 AM |
| Notes: |
|
|
IPA Low Alcohol
|
No Profile Selected |
20 Litres |
1.025 |
1.011 |
1.78 |
14.24 |
2.36 °L
|
225 |
0 |
|
|
|
| Boil
Size: 23.41 Litres |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 2:49 AM |
| Notes: |
|
|
Mead 2024
|
No Profile Selected |
32 Litres |
1.091 |
1 |
11.98 |
0 |
4.63 °L
|
225 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 4:34 AM |
| Notes: |
|
|
Winter Ipa
|
No Profile Selected |
1.75 Gallons |
1.081 |
1.02 |
7.98 |
48.28 |
16.74 °L
|
225 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 8:06 PM |
| Notes: |
|
|
Sporenstrex Session Edition
|
No Profile Selected |
40 Litres |
1.039 |
1.008 |
4.1 |
30.68 |
28.31 °L
|
225 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 9:55 PM |
Notes: Gjæra med simonaitis på rundt 30-35.
Flaska etter 11 dagar.
Flaskekarbonert etter to dagar. |
|
|
Saaz Smash Pils
|
Czech Premium Pale Lager
|
20.4 Litres |
1.058 |
1.012 |
6.12 |
11.43 |
3.65 °L
|
225 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 12:21 PM |
| Notes: |
|
|
Test Brew
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.92 |
0 |
4.78 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2023 5:22 PM |
| Notes: |
|
|
Solbryggeriets Midsummer West Coast Pils
|
Classic American Pilsner
|
40 Litres |
1.051 |
1.011 |
5.2 |
0 |
3.63 °L
|
225 |
0 |
|
|
|
| Boil
Size: 49.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 6:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.056 |
1.006 |
6.5 |
0 |
11.94 °L
|
225 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:10 AM |
| Notes: |
|
|
Landlord
|
No Profile Selected |
23 Litres |
1.043 |
1.01 |
4.38 |
51.43 |
7.56 °L
|
225 |
0 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 1/4/2023 2:32 PM |
| Notes: |
|
|
Hoppy Pils
|
No Profile Selected |
25 Litres |
1.047 |
1.009 |
4.95 |
0 |
6.42 °L
|
225 |
0 |
|
|
|
| Boil
Size: 31.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 11:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.044 |
1.011 |
4.34 |
55.24 |
3.22 °L
|
225 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 12:07 PM |
| Notes: |
|
|
DIY Cream Ale V3
|
Cream Ale
|
5.8 Gallons |
1.046 |
1.009 |
4.85 |
23.91 |
4.82 °L
|
225 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 6/3/2022 10:26 PM |
Notes: Sugar Creek green corn
Bluebonnet Brew Off 2025 score 43 |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.052 |
1.01 |
5.41 |
18.27 |
12.02 °L
|
225 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 12:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20 Litres |
1.048 |
1.012 |
4.74 |
0 |
17.67 °L
|
225 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 4:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
10 Litres |
1.045 |
1.011 |
4.47 |
22.75 |
28.63 °L
|
225 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 34.7 g |
Creation
Date: 4/10/2020 9:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.62 |
38.37 |
4.77 °L
|
225 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 1/25/2020 10:59 AM |
| Notes: |
|
|
Cottage House Saison
|
Saison
|
4 Gallons |
1.063 |
1.01 |
6.99 |
43.23 |
6.53 °L
|
225 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 9/24/2019 8:39 PM |
| Notes: |
|
|
|
|