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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.031 |
1.008 |
3.06 |
0 |
11.7 °L
|
213 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:01 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
2 Gallons |
1.06 |
1.015 |
5.91 |
0 |
9.86 °L
|
213 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:40 PM |
| Notes: |
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Canned Starter Wort
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No Profile Selected |
2 Gallons |
9.984 |
2.558 |
3.95 |
0 |
2.74 °L
|
213 |
0 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 20 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:10 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
9 Litres |
1.057 |
1.011 |
6.06 |
28.7 |
4.17 °L
|
213 |
0 |
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| Boil
Size: 14.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 3:47 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.085 |
1.021 |
8.32 |
0 |
11.77 °L
|
213 |
0 |
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| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2022 8:19 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
3.2 Gallons |
1.056 |
1.014 |
5.54 |
0 |
4.19 °L
|
213 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 6:37 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.082 |
1.022 |
7.96 |
32.84 |
11.43 °L
|
213 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:42 PM |
| Notes: |
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India Pale Lager - Centennial-chinook
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No Profile Selected |
17.5 Litres |
1.063 |
1.014 |
6.43 |
62.23 |
6.52 °L
|
213 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 7:36 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
16 Litres |
1.033 |
1.008 |
3.23 |
0 |
2.63 °L
|
213 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 8:55 PM |
| Notes: |
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IPA Low Alcohol
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No Profile Selected |
20 Litres |
1.025 |
1.011 |
1.78 |
14.24 |
2.36 °L
|
213 |
0 |
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| Boil
Size: 23.41 Litres |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 2:49 AM |
| Notes: |
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Bodhizafa Clone
|
American IPA
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5 Gallons |
1.056 |
1.009 |
6.1 |
82.68 |
6.8 °L
|
212 |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 8:17 PM |
Notes: Instructions for Batch Sparging:
1. Mash: Heat your strike water to 160°F (71°C) and mix it with the grains in your mash tun. Maintain a mash temperature of 150°F (65°C) for 60 minutes.
2. First Runnings: Drain the first runnings of wort into your boil kettle.
3. Batch Sparge:
○ Heat sparge water to 170°F (77°C). You'll need about 1.5 gallons for sparging.
○ Add the sparge water to the grains, stir thoroughly, and let it rest for 10 minutes.
○ Drain the second runnings into the boil kettle.
4. Combine: Combine the first and second runnings in your boil kettle. You should now have your pre-boil wort volume (around 2 gallons).
5. Boil: Bring the wort to a boil and add hops according to the schedule above.
6. Cool: After the boil, cool the wort quickly to around 68°F (20°C) using an ice bath or wort chiller.
7. Ferment: Transfer the cooled wort to your fermenter, pitch the yeast, and ferment at 68°F (20°C) for 2 weeks.
8. Dry Hop: Add the dry hops during the last 7 days of fermentation.
9. Bottle or Keg: Carbonate the beer to your desired level and enjoy!
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IPA - 5 GAL - Simcoe/Chinook
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American IPA
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5.5 Gallons |
1.055 |
1.01 |
6.05 |
55.86 |
4.71 °L
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212 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 7:01 PM |
Notes: 1st whirlpool goes in @ 200°, cool to 180° then stand for 20 min
2nd whirlpool goes in @ 165°, cool to 150° then stand for 20 min
Divide Dry hops and add 1/2 on day 3 and the balance on day 6.
Then Spund to 12PSI |
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Belgian White Ale
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Belgian Pale Ale
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5.5 Gallons |
1.055 |
1.009 |
5.98 |
8.13 |
3.55 °L
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212 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 9:44 PM |
| Notes: Crush coriander or use already crushed. Add sugar at 10 minutes. Add spices and orange peel at flameout. |
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Bloodmoon
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Specialty IPA: Red IPA
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5.75 Gallons |
1.061 |
1.013 |
6.26 |
47.4 |
13.6 °L
|
212 |
1 |
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| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 1:38 PM |
| Notes: |
|
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Black IPA
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Specialty IPA: Black IPA
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23 Litres |
1.07 |
1.017 |
6.94 |
65.46 |
45.87 °L
|
212 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 2:12 AM |
| Notes: |
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Oh Yeah - Ultimate
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Specialty IPA: New England IPA
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2.5 Gallons |
1.086 |
1.023 |
8.3 |
49.96 |
6.89 °L
|
212 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 5:57 PM |
| Notes: |
|
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Attempt At A Belgian Dubbel
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Belgian Dubbel
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5 Gallons |
1.063 |
1.013 |
6.59 |
21 |
24.8 °L
|
212 |
1 |
|
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| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 8:48 PM |
Notes: Based on HBT thread " Award Winning Dubbel XL (40th batch)", WIP. Fermentation started at 69 degrees. Raised to 71 degrees after 72 hours in the fermenter, 73 after another 2 days, then finally 75 after 2 more days (beer was approaching FG).
Came out well but a touch sweet at first. Improved significantly with age, and dramatically much later -- wish I had hung on to more of it rather than drinking through it young. I'm having the last bottle right now (1/19/25) more than year after packaging and it's actually incredible at this point -- rich and concentrated with notes of figs, plums, raisin, caramel, cherry liqueur, and leather. Still a bit sweet but the complexity feels like it needs the sweetness to stick to. Kinda stellar at this age, but I would rate it merely good at least than 6 months' age. |
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Es Endemoniadamente Caro Lo Que Sos
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Specialty IPA: New England IPA
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12 Litres |
1.082 |
1.026 |
7.24 |
30.56 |
8.19 °L
|
212 |
0 |
|
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| Boil
Size: 17.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 10:45 PM |
| Notes: |
|
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Classic Saison
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Saison
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1.25 Gallons |
1.051 |
1.004 |
6.2 |
20.69 |
3.85 °L
|
212 |
0 |
|
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| Boil
Size: 2.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 2:43 AM |
| Notes: |
|
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Available Resources
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.44 |
64.92 |
8.87 °L
|
212 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 7:08 PM |
| Notes: |
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