Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36 g |
East Kent Goldings36 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
90 min |
21.9 |
30% |
36 g |
Styrian Goldings36 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
90 min |
24.09 |
30% |
24 g |
Styrian Goldings24 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Aroma
|
10 min |
5.44 |
20% |
24 g |
Styrian Goldings24 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Aroma
|
0 min |
|
20% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
38.77 L |
|
Infusion |
20 °C |
66 °C |
90 min |
Yeast
Wyeast - Wyeast1469
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
Optimum Temp:
|
-7 - -6 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
86 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 1.36 bar
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Landlord" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.38%, IBU 51.43, SRM 7.56, Fermentables: (Golden Promise Pale Ale Malt, Pale Wheat Malt, Black) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-04 14:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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