|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
14.58 °L
|
215 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 5:37 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.031 |
1.008 |
3.06 |
0 |
11.7 °L
|
215 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:01 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.22 °L
|
215 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 1:09 AM |
| Notes: |
|
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Pale Ale V1.
|
No Profile Selected |
11 Litres |
1.06 |
1.014 |
6.08 |
29.98 |
6.93 °L
|
215 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 70.8 g |
Creation
Date: 2/11/2020 12:47 PM |
| Notes: |
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Pünkösdi Paters
|
No Profile Selected |
20.8 Litres |
1.047 |
1.012 |
4.6 |
16.22 |
3.09 °L
|
215 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:22 PM |
| Notes: |
|
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English Amber Ale
|
No Profile Selected |
5 Gallons |
1.064 |
1.015 |
6.39 |
8.02 |
13.21 °L
|
215 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 3/3/2021 1:10 AM |
| Notes: |
|
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Voss MO Galaxy Smash 1
|
No Profile Selected |
3.5 Gallons |
1.049 |
1.009 |
5.21 |
33.21 |
5.35 °L
|
215 |
0 |
|
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|
| Boil
Size: 4.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 11:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.044 |
1.011 |
4.34 |
55.24 |
3.22 °L
|
215 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 12:07 PM |
| Notes: |
|
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Pale Wheat Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.014 |
4.96 |
25.06 |
4.19 °L
|
215 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 2:04 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
26 Litres |
1.058 |
1.01 |
6.31 |
41.04 |
4.05 °L
|
215 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 8:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
3.34 °L
|
215 |
0 |
|
|
Author:
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|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 3:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.071 |
1.017 |
7.13 |
16.69 |
5.78 °L
|
215 |
0 |
|
|
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| Boil
Size: 8.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 8:42 PM |
| Notes: 1. put malt in water and mash it in 67C/1 hour |
|
|
Blanche à L'eau D'érables
|
Witbier
|
40 Litres |
1.044 |
1.009 |
4.53 |
19.3 |
3.65 °L
|
214 |
1 |
|
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|
| Boil
Size: 44.68 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 250g |
Creation
Date: 4/1/2025 12:42 AM |
Notes: L'eau d'érable contribue à 1.001 SG en la considérant à 2.5 brix.
Pas d'ajout de minéraux supplémentaire, uniquement ceux contenus dans l'eau |
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Blackjack IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.065 |
1.01 |
7.25 |
58.13 |
37.23 °L
|
214 |
1 |
|
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| Boil
Size: 4.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2025 4:09 AM |
| Notes: |
|
|
Fresh Hop NEIPA 2024
|
Specialty IPA: New England IPA
|
22 Litres |
1.052 |
1.01 |
5.54 |
31.94 |
4.19 °L
|
214 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 9/1/2024 4:54 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
14 Litres |
1.049 |
1.012 |
4.81 |
22.88 |
12.88 °L
|
214 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 8:38 AM |
| Notes: |
|
|
TRIPPEL
|
Belgian Blond Ale
|
20 Litres |
1.064 |
1.014 |
6.59 |
0 |
14.54 °L
|
214 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 9:51 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.012 |
6.36 |
42.56 |
5.51 °L
|
214 |
1 |
|
|
|
| Boil
Size: 32.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 1:19 AM |
| Notes: |
|
|
TH NEIPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.058 |
1.007 |
6.6 |
66.13 |
7 °L
|
214 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 3/14/2023 3:41 PM |
| Notes: |
|
|
SAISON DO VANDÃO
|
Saison
|
20 Litres |
1.047 |
1.005 |
5.47 |
13.44 |
3.41 °L
|
214 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 2/17/2023 7:14 PM |
| Notes: |
|
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|
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