|
Melange
|
Saison
|
16 Gallons |
1.042 |
1.008 |
4.54 |
36.77 |
3.17 °L
|
216 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 2:42 PM |
| Notes: |
|
|
Saison
|
Belgian Blond Ale
|
15 Litres |
1.039 |
1.002 |
4.91 |
20.58 |
4.86 °L
|
216 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 5:30 PM |
| Notes: |
|
|
Chinook-Simcoe Pale Ale
|
American Pale Ale
|
9.3 Litres |
1.048 |
1.009 |
5.16 |
52.76 |
5.72 °L
|
216 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 2:31 AM |
| Notes: |
|
|
Maximum Lion
|
American Porter
|
50 Litres |
1.068 |
1.014 |
7.5 |
16.37 |
45.73 °L
|
216 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2024 2:35 AM |
Notes: Half batch will be split off and fermented then aged on cacao nibs
|
|
|
Nut Brown Ale
|
British Brown Ale
|
5.25 Gallons |
1.043 |
1.011 |
4.17 |
18.93 |
16.86 °L
|
216 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/17/2024 10:25 PM |
| Notes: |
|
|
Rye Idaho 7
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.89 |
73.4 |
7.07 °L
|
216 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 5:22 PM |
| Notes: |
|
|
New 2024 IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.77 |
40.68 |
6.49 °L
|
216 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 1:17 AM |
| Notes: |
|
|
Purr-fect Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.011 |
4.65 |
45.16 |
8.71 °L
|
216 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2023 6:24 PM |
| Notes: |
|
|
La Morocha Peanut Butter Porter
|
American Porter
|
6 Gallons |
1.056 |
1.014 |
5.49 |
37.53 |
34.61 °L
|
216 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 8:00 PM |
| Notes: |
|
|
First All Grain Brew
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.011 |
5.62 |
28.21 |
3.99 °L
|
216 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 11:12 PM |
| Notes: |
|
|
SMASH #1 Centennial
|
American Pale Ale
|
16 Gallons |
1.045 |
1.011 |
4.46 |
38.5 |
4.6 °L
|
216 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 7:49 PM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
3 Gallons |
1.066 |
1.019 |
6.18 |
30.34 |
5.3 °L
|
216 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: 1.45 oz |
Creation
Date: 7/21/2023 9:31 PM |
Notes: Fermentation 7 days + 14 days second fermentation
bottle for 21 days at 67F |
|
|
Ipa G7
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.05 |
64.79 |
14.48 °L
|
216 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 11:46 PM |
| Notes: |
|
|
Santorini Sunset
|
Weissbier
|
5.5 Gallons |
1.061 |
1.007 |
7.14 |
24.44 |
9.26 °L
|
216 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 6/7/2023 5:52 PM |
Notes: M41
AROMA CHARACTERISTICS:
This yeast develops ripe fruit, especially plum like esters during fermentation which are
prominent in the finished beer. It will also show a lightly balanced phenolic character.
FLAVOUR/MOUTHFEEL CHARACTERISTICS:
Beers fermented with this yeast exhibit excellent classic Belgian ale flavour, clove hints
with a multitude of fruit esters, alcohol and banana character. |
|
|
Smash_zymurgy
|
American Pale Ale
|
2 Gallons |
1.058 |
1.015 |
5.74 |
29.2 |
6.15 °L
|
216 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 12:51 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
3.25 Gallons |
1.062 |
1.02 |
5.5 |
55.17 |
5.35 °L
|
216 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2023 10:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
21 Litres |
1.065 |
1.013 |
6.91 |
0 |
3.16 °L
|
216 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 4:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.064 |
1.012 |
6.79 |
35.48 |
21.44 °L
|
216 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.83 |
17.19 |
8.67 °L
|
216 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 1:04 PM |
| Notes: |
|
|
Area 9
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.42 |
47.76 |
7.68 °L
|
216 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 4:34 PM |
| Notes: |
|
|
|
|