Method:BIAB Style:British Brown Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.58 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.053
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:175 calories
(Per 12oz)
Carbs:18.7 g
(Per 12oz)
"Man in the Moon" British Brown Ale beer recipe by Brewer #425614. BIAB, ABV 5.08%, IBU 25.93, SRM 15.09, Fermentables: (Maris Otter Pale Ale, British Crystal 50/60L, Pale Chocolate, Flaked Barley) Hops: (East Kent Goldings, Fuggle (UK)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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Last Updated: 2025-06-06 19:02 UTC
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NEW Water Requirements:
Man in the Moon
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Man in the Moon
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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