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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.7 liters
Post Boil Size: 27.75 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday February 11th 2024

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

40.7

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Voyager Craft Malt - Atlas Latrobe2.5 kg Atlas Latrobe	$ 0.00 / kg $ 0.00	37.6	2.03	32.9%
2.50 kg	Voyager Craft Malt - Veloria Schooner2.5 kg Veloria Schooner		35.9	3.6	32.9%
1.20 kg	Gladfield - Wheat Malt1.2 kg Wheat Malt	$ 0.00 / kg $ 0.00	38.8	2.13	15.8%
1 kg	Flaked Oats1 kg Flaked Oats		33	2.2	13.2%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)		33	1.8	5.3%
7.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops		Pellet	16.6	Boil	60 min	32.47	2.1%
25 g	Centennial25 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	10.21	Boil at 85 °C	3 min	3.1	2.7%
45 g	Chinook45 g Chinook Hops		Pellet	9.29	Boil	3 min	5.08	4.8%
450 g	Chinook Home Grown450 g Chinook Home Grown Hops		Leaf/Whole	10	Whirlpool at 70 °C	15 min		47.9%
50 g	Columbus50 g Columbus Hops	$ 0.00 / g $ 0.00	Pellet	8.45	Whirlpool at 70 °C	15 min		5.3%
50 g	Victoria50 g Victoria Hops	$ 0.00 / g $ 0.00	Pellet	15.13	Whirlpool at 70 °C	15 min		5.3%
75 g	Columbus75 g Columbus Hops	$ 0.00 / g $ 0.00	Leaf/Whole	8.45	Dry Hop (High Krausen)	0 days		8%
75 g	Victoria75 g Victoria Hops	$ 0.00 / g $ 0.00	Leaf/Whole	15.13	Dry Hop (High Krausen)	0 days		8%
75 g	Columbus75 g Columbus Hops	$ 0.00 / g $ 0.00	Leaf/Whole	8.45	Dry Hop	3 days		8%
75 g	Victoria75 g Victoria Hops	$ 0.00 / g $ 0.00	Leaf/Whole	15.13	Dry Hop	3 days		8%
940 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		32.47	2.1%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00	3.1	2.7%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops		5.08	4.8%
450 g	Chinook Home Grown (Leaf/Whole)			47.9%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	$ 0.00 / g $ 0.00		5.3%
50 g	Victoria (Pellet) 50 g Victoria (Pellet) Hops	$ 0.00 / g $ 0.00		5.3%
150 g	Columbus (Leaf/Whole) 150 g Columbus (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	0	16%
150 g	Victoria (Leaf/Whole) 150 g Victoria (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	0	16%
940 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.54 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.88 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy New England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-11 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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