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Honey Spice and Everything Nice

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
No Chill: 10 minute extended hop boil time
Calories: 185 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)

Created: Sunday July 2nd 2023

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

12.6

SRM (morey):

5.5

Mash pH

5.2

Cost $

59.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.70 lb	Sugar Creek Malt - Pilsner9.7 lb Pilsner	$ 2.79 / lb $ 27.06	37.7	2	83.8%
1.15 lb	Honey1.15 lb Honey - (late boil kettle addition)	$ 8.99 / lb $ 10.34	35	2	9.9%
0.50 lb	The Swaen - BlackSwaen Biscuit0.5 lb BlackSwaen Biscuit	$ 2.99 / lb $ 1.50	36	30	4.3%
3.70 oz	Rice Hulls3.7 oz Rice Hulls	$ 2.49 / lb $ 0.58	0	0	2%
11.58 lbs / $ 39.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.75 oz Hallertau (Mittelfruh) Hops	$ 1.47 / oz $ 1.10	Pellet	2.9	Boil	60 min	8.48	45.5%
0.40 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.4 oz Hallertau (Mittelfruh) Hops	$ 1.47 / oz $ 0.59	Pellet	2.9	Boil	5 min	2.17	24.2%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	$ 1.47 / oz $ 0.74	Pellet	2.9	Boil	0 min	1.98	30.3%
1.65 oz / $ 2.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.65 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.47 / oz $ 2.43	12.63	100%
1.65 oz / $ 2.43

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet	$ 0.30 / each $ 0.30	Fining	Boil	15 min.
35.45 g	Coriander Seed	$ 2.99 / oz $ 3.74	Spice	Boil	10 min.
14.15 g	Bitter Orange Peel	$ 3.39 / oz $ 1.69	Spice	Boil	10 min.
10 ml	Lactic acid	$ 2.54 / oz $ 0.86	Water Agt	Mash	0 min.
3 tbsp	Yeast Nutrient	$ 0.70 / oz $ 1.05	Other	Boil	15 min.
4.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Epsom Salt		Water Agt	Mash	1 hr.
2.25 g	Gypsum		Water Agt	Mash	1 hr.
3.50 g	Baking Soda		Water Agt	Mash	1 hr.
1.50 g	Slaked Lime		Water Agt	Mash	1 hr.
$ 7.64

Yeast

Omega Yeast Labs - Belgian Ale W OYL-028

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5 oz Temp: 72 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2024-04-04 13:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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