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Preaching to the Choir

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday June 10th 2025

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

50.5

SRM (morey):

4.9

Mash pH

5.9

Cost $

59.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.90 / lb $ 19.00	37	1.8	66.7%
2 lb	Flaked Oats2 lb Flaked Oats	$ 2.49 / lb $ 4.98	33	2.2	13.3%
2 lb	Briess - White Wheat Raw2 lb White Wheat Raw	$ 2.99 / lb $ 5.98	34.5	2	13.3%
1 lb	Weyermann - Carafoam1 lb Carafoam	$ 3.99 / lb $ 3.99	34.5	2.2	6.7%
15 lbs / $ 33.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	$ 2.12 / oz $ 1.06	Pellet	11	Whirlpool at 180 °F	20 min	8.24	8.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.75 / oz $ 1.75	Pellet	12.5	Whirlpool at 180 °F	20 min	18.73	16.7%
1 oz	El Dorado1 oz El Dorado Hops	$ 2.49 / oz $ 2.49	Pellet	15.7	Whirlpool at 180 °F	20 min	23.52	16.7%
1.50 oz	Citra1.5 oz Citra Hops	$ 2.12 / oz $ 3.18	Pellet	11	Dry Hop at 73 °F	3 days		25%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.75 / oz $ 1.75	Pellet	12.5	Dry Hop at 73 °F	3 days		16.7%
1 oz	El Dorado1 oz El Dorado Hops	$ 2.49 / oz $ 2.49	Pellet	15.7	Dry Hop at 73 °F	3 days		16.7%
6 oz / $ 12.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.12 / oz $ 4.24	8.24	33.3%
2 oz	Mosaic (Pellet)	$ 1.75 / oz $ 3.50	18.73	33.4%
2 oz	El Dorado (Pellet)	$ 2.49 / oz $ 4.98	23.52	33.4%
6 oz / $ 12.72

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	163 °F	152 °F	60 min
2.5 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 73 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.3 oz Temp: 73 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-11 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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