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Preaching to the Choir

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vexillaarius
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday June 10th 2025

Mai Tai IPA clone

by Hop Hands Brewing

OG: 1.071 FG: 1.017 ABV: 7.0% IBU: 47

Vic's Secret Citra Pale Ale

by mscbuck

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 52

21st A Cold IPA

by swade@penncharter.com

OG: 1.060 FG: 1.009 ABV: 6.7% IBU: 60

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

50.5

SRM (morey):

4.9

Mash pH

5.9

Cost $

59.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.90 / lb $ 19.00	37	1.8	66.7%
2 lb	Flaked Oats2 lb Flaked Oats	$ 2.49 / lb $ 4.98	33	2.2	13.3%
2 lb	Briess - White Wheat Raw2 lb White Wheat Raw	$ 2.99 / lb $ 5.98	34.5	2	13.3%
1 lb	Weyermann - Carafoam1 lb Carafoam	$ 3.99 / lb $ 3.99	34.5	2.2	6.7%
15 lbs / $ 33.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	$ 2.12 / oz $ 1.06	Pellet	11	Whirlpool at 180 °F	20 min	8.24	8.3%
1 oz	El Dorado1 oz El Dorado Hops	$ 2.49 / oz $ 2.49	Leaf/Whole	15.7	Whirlpool at 180 °F	20 min	23.52	16.7%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.75 / oz $ 1.75	Leaf/Whole	12.5	Whirlpool at 180 °F	20 min	18.73	16.7%
1.50 oz	Citra1.5 oz Citra Hops	$ 2.12 / oz $ 3.18	Pellet	11	Dry Hop at 73 °F	3 days		25%
1 oz	El Dorado1 oz El Dorado Hops	$ 2.49 / oz $ 2.49	Leaf/Whole	15.7	Dry Hop at 73 °F	3 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.75 / oz $ 1.75	Leaf/Whole	12.5	Dry Hop at 73 °F	3 days		16.7%
6 oz / $ 12.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.12 / oz $ 4.24	8.24	33.3%
2 oz	El Dorado (Leaf/Whole)	$ 2.49 / oz $ 4.98	23.52	33.4%
2 oz	Mosaic (Leaf/Whole)	$ 1.75 / oz $ 3.50	18.73	33.4%
6 oz / $ 12.72

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	163 °F	152 °F	60 min
2.5 gal		Sparge	170 °F	170 °F	10 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.3 oz Temp: 73 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-21 04:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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