Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2.5 Gallons	1.062	1.015	6.1	0	6.74 °L	218	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 4:05 PM Notes:
Kölssi Vol4	No Profile Selected	19 Litres	1.048	1.012	4.75	25.73	3.59 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 12/12/2019 3:22 PM Notes:
Smash Pale Ale	American Pale Ale	1 Gallons	1.06	1.014	6.11	46.08	5.44 °L	217	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 4:47 PM Notes: Fermentation started within 12 hours with cold wort Had to add water at end due the small concentrated wort left. Will use more water in the mash and or sparge Some of the bottles have off flavors and infection- lucky it was only a gallon batch!
June Meeting IPA	American IPA	5.5 Gallons	1.062	1.012	6.57	58.39	7.82 °L	217	0
Author: Zach S Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 5:53 PM Notes:
Hazy IPA #1	Specialty IPA: New England IPA	2.5 Gallons	1.072	1.013	7.68	49.83	4.62 °L	217	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 2:04 AM Notes:
The April's Fool IPA	American Pale Ale	4.5 Gallons	1.058	1.015	5.73	34.12	5.46 °L	217	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 1:42 AM Notes: Final gravity was 1.013.
Blackjack IPA	Specialty IPA: Black IPA	3 Gallons	1.065	1.01	7.25	58.13	37.23 °L	217	1
Author: Ollie Tabooger Boil Size: 4.92 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2025 4:09 AM Notes:
Nosferatu 3 Gallons October 2024	American IPA	3 Gallons	1.073	1.006	8.76	62.48	14.15 °L	217	1
Author: Montego Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 4:24 PM Notes:
Sorgenfri Trappist Enkel 2024	Trappist Single	10 Litres	1.045	1.009	4.68	26.62	7.29 °L	217	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 87,1 Creation Date: 4/1/2024 12:45 PM Notes:
Baby2 Medium	American Amber Ale	5.5 Gallons	1.053	1.012	5.48	26.87	10.42 °L	217	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 8:46 PM Notes:
American Pale Ale	Blonde Ale	5.5 Gallons	1.053	1.012	5.26	34.71	25.56 °L	217	0
Author: Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2023 3:16 AM Notes:
BRU-1 PA	American Pale Ale	23 Litres	1.064	1.012	6.78	22.01	7.99 °L	217	0
Author: Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 4:15 PM Notes:
Test	American IPA	5 Litres	1.053	1.013	5.24	0	5.95 °L	217	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:21 AM Notes:
Tripel	Belgian Tripel	13 Litres	1.084	1.018	8.64	48.1	5.07 °L	217	1
Author: joo o Boil Size: 21.87 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 11:09 AM Notes:
Simcoe Ipa	American IPA	5.5 Gallons	1.063	1.016	6.24	0	4.95 °L	217	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 6:16 PM Notes:
Ditzy	Belgian Blond Ale	3 Gallons	1.068	1.015	6.88	16.95	6.27 °L	217	0
Author: RKYMTNBREWER Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2023 8:21 PM Notes:
Meat Juice	Double IPA	1.5 Gallons	1.073	1.014	7.71	71.92	6.43 °L	217	0
Author: Bootsy Jankus Boil Size: 2.13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 9:29 PM Notes: Fermented in upper 60s (64ish...67...69...71) Adjusted distilled water to pale profile in Bru'n Water with 2:1 Gypsum to CaCl (Mash pH: 5.30) Comments: Submitted to 28th Ales Open; Ale and Lager Enthusiasts of Saskatchewan (Apr-2023) Bronze in American IPA (10 entries) It got 44 and 42 out of 50. Great, really positive comments. Judge 1: "Not far from perfection." Same judge also noted Isovaleric Acid (cheesy), but said it didn't detract from the beer (!?), which I thought was very interesting (I never picked up that flavor, personally). Overall I really liked it, it was like a modernly hopped of version of a true old school IIPA, malt bill based on Pliny as per interviews with Vinnie Cilurzo, hopping was just a little random and even improvised on Citra at the last minute.
Awesome Recipe	American Porter	20.8 Litres	1.049	1.008	5.37	20.83	34.61 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 43.1 g Creation Date: 4/8/2021 5:55 PM Notes:
Awesome Recipe	Oatmeal Stout	20 Litres	1.056	1.012	5.76	26.64	39.33 °L	217	0
Author: Luis Treviño Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 7:19 AM Notes:
Resillience IPA	American Pale Ale	5 Gallons	1.072	1.018	7.06	71.38	10.13 °L	217	0
Author: Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 4:42 PM Notes:
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