Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
herkules10 g herkules Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
21.9 |
50% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
herkules (Pellet) 10 g herkules (Pellet) Hops |
|
21.9 |
50% |
|
10 g |
Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops |
|
|
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
46 °C |
15 min |
|
|
|
Temperature |
-- |
65 °C |
25 min |
Target Water Profile
Balanced Profile
"Pilsner" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.93%, IBU 21.9, SRM 3.2, Fermentables: (Pilsner, Flaked Corn, Vienna, Flaked Oats) Hops: (herkules, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-26 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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