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Pilsner

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday October 26th 2018
1.054
1.009
5.9%
21.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 54.3%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 32.6%
0.40 kg American - Vienna0.4 kg Vienna 35 4 8.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g herkules10 g herkules Hops Pellet 15.5 Boil 60 min 21.9 50%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 46 °C 15 min
Temperature -- 65 °C 25 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34
Mash volume with grains (equipment estimates 36.2 L) 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Pilsner" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.93%, IBU 21.9, SRM 3.2, Fermentables: (Pilsner, Flaked Corn, Vienna, Flaked Oats) Hops: (herkules, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 18:27 UTC