Biab Homebrew Beer Recipes

Page 2498 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB Ale	No Profile Selected	12 Litres	1.053	1.012	5.35	34	15.75 °L	219	0
Author: edbe Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 1:24 PM Notes:
Belgian Fake Ale	No Profile Selected	40 Litres	1.031	1.009	2.87	13.91	4.98 °L	219	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 240 g Creation Date: 1/10/2023 3:14 PM Notes: Character phenolic, banana and cloves from the yeast. Tropical fruit from the hop.
Slab Water	No Profile Selected	5.5 Gallons	1.05	1	6.51	0	1.04 °L	219	0
Author: Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 2:56 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.053	1.009	5.67	24.99	6.21 °L	219	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 9:37 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.038	1.009	3.71	0	3.34 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 8:09 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.051	1.013	4.99	0	3.38 °L	219	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2020 10:30 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.012	5.19	0	4.22 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 12:21 AM Notes:
Heims	Belgian Pale Ale	20.8 Litres	1.055	1.015	5.23	24.96	22.97 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.9 g Creation Date: 6/19/2020 5:45 PM Notes:
Berliner Wiesse	Berliner Weisse	22.71 Litres	1.034	1.008	3.4	4.67	5.55 °L	218	0
Author: Mark Z Boil Size: 24.61 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 8:13 PM Notes:
Saison 1	Saison	5 Gallons	1.086	1.017	8.99	22.11	9.17 °L	218	1
Author: Backwaterms Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 12:38 AM Notes:
IPA Test Recipe BIAB	American IPA	5.5 Gallons	1.061	1.014	6.06	40.89	3.81 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:52 PM Notes:
Mexican Hot Chocolate Stout III	Imperial Stout	5.5 Gallons	1.129	1.031	12.92	59.79	50 °L	218	1
Author: Boil Size: 7.99 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 1/25/2023 5:20 PM Notes: Try adding cacao nibs at boil instead. See https://chocolatealchemy.com/brewing-with-chocolate-and-cocoa
No Cats Were Hazed - 10G	Specialty IPA: New England IPA	11 Gallons	1.057	1.011	6.06	0	4.93 °L	218	1
Author: GoblinCat Brewing Co. Boil Size: 12 Gallons Boil Time: 20 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 3:39 PM Notes: It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen.
I Really Never Used MySpace (Dank West Coast IPA)	American IPA	44 Litres	1.058	1.01	6.38	65.49	6.98 °L	218	1
Author: Jean-Philippe Barrette Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 9:30 AM Notes: Lactic Acid is a 80% solution
Hopmen Clone	Specialty IPA: New England IPA	23 Litres	1.048	1.011	4.75	33.08	4.33 °L	218	0
Author: Bobbleballs Boil Size: 27.266 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 6:58 PM Notes:
BLUE SKY	American IPA	25 Litres	1.059	1.004	7.25	43.35	5.34 °L	218	0
Author: EUSTAQUIO.EARA Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 7:08 PM Notes:
Ipa	American IPA	5 Litres	1.063	1.014	6.34	70.7	11.5 °L	218	0
Author: martyvoid Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 2/26/2024 2:59 AM Notes:
California Steamin'	California Common	6 Gallons	1.056	1.015	5.43	41.49	8.01 °L	218	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 9:59 PM Notes:
Awesome Recipe	American Pale Ale	1.5 Gallons	1.058	1.014	5.68	0	4.73 °L	218	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 7:44 PM Notes:
Be Here Now V2	Specialty IPA: New England IPA	7 Gallons	1.062	1.015	6.16	25.54	5.15 °L	218	0
Author: Bcarlton74 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/13/2025 11:31 AM Notes:
« First ‹ Previous 2494 2495 2496 2497 2498 2499 2500 2501 2502 Next › Last »							Page 2498 of 2,725 20 Recipes of 54,487