Recipe Tools ▼
Brew!
Brewer #116558
{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Rahr - Standard 2-Row10 lb Standard 2-Row | 36.8 | 1.8 | 75% | |
| 15 oz | Weyermann - Munich Type II (Dark)15 oz Munich Type II (Dark) |
$ 0.00 / lb $ 0.00 |
37 | 10 | 7% |
| 11 oz | American - Caramel / Crystal 20L11 oz Caramel / Crystal 20L | 35 | 20 | 5.2% | |
| 11 oz | Caramel / Crystal 60L11 oz Caramel / Crystal 60L | 34 | 60 | 5.2% | |
| 9 oz | Briess - Aromatic Munich Malt 20L9 oz Aromatic Munich Malt 20L | 35.4 | 20 | 4.2% | |
| 2 oz | Weyermann - Carafoam2 oz Carafoam | 34.5 | 2.2 | 0.9% | |
| 2.20 oz | American - Chocolate2.2 oz Chocolate | 29 | 350 | 1% | |
| 3 oz | Weyermann - Acidulated3 oz Acidulated | 27 | 3.4 | 1.4% | |
| 213.20 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Artisan - Northern Brewer1.5 oz Northern Brewer Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 6.9 | First Wort | 60 min | 39.43 | 37.5% |
| 1.20 oz | Artisan - Northern Brewer1.2 oz Northern Brewer Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 6.9 | Boil | 15 min | 14.23 | 30% |
| 1.30 oz | Artisan - Northern Brewer1.3 oz Northern Brewer Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 6.9 | Boil | 0 min | 32.5% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Artisan - Northern Brewer (Pellet) 3.9999999908503 oz Northern Brewer (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
53.66 | 100% |
| 4 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.63 gal | Strike | 159 °F | 152 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.92 each | Whirlfloc | Fining | Boil | 15 min. | |
| 3.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4.03 g | Gypsum | Water Agt | Mash | 1 hr. |
| Wyeast - California Lager 2112 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 13.34 psi Temp: 38 °F CO2 Level: 2.7 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
YOS/Campden water treatment
Updated for S40, 65% eff
first wort hopping
Changed Victory to Aromatic (MB recipe)
Still high computed IBUs (65) but feedback wanted more bitterness
Scaled to 5 gal, upped caramel malts based on HBA feedback
Munich II (10L) closer to original recipe
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
