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Pratt NEIPA Modified - BIAB

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Wednesday December 28th 2022

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	70.6%
2.50 lb	Grain Millers - Flaked Oats2.5 lb Flaked Oats	34.6	1.5	14.7%
2.50 lb	Briess - Wheat Malt, White2.5 lb Wheat Malt, White	39.1	2.5	14.7%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Hop Stand	0 min	10%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Hop Stand	0 min	10%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Hop Stand	0 min	10%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Hop Stand	0 min	10%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	0 days	10%
1 oz	Ekuanot1 oz Ekuanot Hops	Leaf/Whole	14.25	Dry Hop (High Krausen)	0 days	10%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days	20%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	0 days	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ekuanot (Pellet)		10%
3 oz	Citra (Leaf/Whole)	0	30%
2 oz	Mosaic (Leaf/Whole)	0	20%
1 oz	Azacca (Leaf/Whole)		10%
1 oz	Ekuanot (Leaf/Whole)		10%
2 oz	Cascade (Leaf/Whole)		20%
10 oz / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-28 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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