|
Dean Perry IPA
|
No Profile Selected |
3.3 Gallons |
1.064 |
1.015 |
6.46 |
60.44 |
8.01 °L
|
222 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/20/2019 11:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.042 |
1.008 |
4.47 |
0 |
3.41 °L
|
222 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 2:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
6.65 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 12:27 PM |
| Notes: |
|
|
Strong Ass Bitter Ass
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.56 |
0 |
4.07 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:10 PM |
| Notes: |
|
|
Memorial Day IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.57 |
77.77 |
7.24 °L
|
221 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 2:32 PM |
| Notes: |
|
|
BIAB Spiced Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
29.14 |
9.56 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 2:38 AM |
| Notes: Pumpkin oven caramelized 350 F for one hour, then added to mash. Pumpkin spice added at flame out. Cooked quickly to 64F in fermentation vessel. No activity next am, another packet safale 0.5 added and temp boost to 70 F with activity within 2 hours. |
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|
Blackjack IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.065 |
1.01 |
7.25 |
58.13 |
37.23 °L
|
221 |
1 |
|
|
|
| Boil
Size: 4.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2025 4:09 AM |
| Notes: |
|
|
Three's A Crowd "Sacch Trois IPA"
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.065 |
1.015 |
6.53 |
52.49 |
5.96 °L
|
221 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 5:44 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
285 Gallons |
1.058 |
1.015 |
5.66 |
21.85 |
17.83 °L
|
221 |
0 |
|
|
|
| Boil
Size: 345.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 6:49 PM |
| Notes: |
|
|
უჩა ზუღა - Ucho Zghva - Black IPA - Dai Kide
|
Specialty IPA: Black IPA
|
11 Litres |
1.064 |
1.016 |
6.2 |
79.24 |
46.01 °L
|
221 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 5:01 PM |
| Notes: |
|
|
Paanai Thanni
|
American IPA
|
12 Litres |
1.075 |
1.011 |
8.36 |
80.1 |
5.09 °L
|
221 |
0 |
|
|
|
| Boil
Size: 17.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 5/31/2024 8:01 PM |
| Notes: |
|
|
Herd Immunity
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.46 |
74.85 |
7.35 °L
|
221 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 7:57 PM |
| Notes: |
|
|
Brutus IPA
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.33 |
52.99 |
8.42 °L
|
221 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 4:23 PM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
5.5 Gallons |
1.089 |
1.016 |
9.61 |
30.38 |
12.94 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.045 |
1.008 |
4.87 |
20.89 |
3.81 °L
|
221 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 11:32 AM |
| Notes: |
|
|
Way South
|
American IPA
|
6.5 Gallons |
1.047 |
1.009 |
5 |
44.79 |
6.81 °L
|
221 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 6:58 PM |
| Notes: |
|
|
NyD IPA
|
American IPA
|
18 Litres |
1.074 |
1.015 |
7.8 |
76.04 |
5.4 °L
|
221 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 6:16 AM |
| Notes: |
|
|
Berliner Wiesse
|
Berliner Weisse
|
22.71 Litres |
1.034 |
1.008 |
3.4 |
4.67 |
5.55 °L
|
221 |
0 |
|
|
|
| Boil
Size: 24.61 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.062 |
1.01 |
6.77 |
60.92 |
6.29 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.22 |
19.03 |
5.97 °L
|
221 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 147.1 g |
Creation
Date: 11/6/2019 7:39 PM |
| Notes: |
|
|
|
|