Biab Homebrew Beer Recipes

Page 2490 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose	Gose	12 Litres	1.048	1.007	5.32	5.45	3.17 °L	154	0
Author: Boil Size: 15.285 Litres Boil Time: 65 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 82 g Creation Date: 11/20/2023 8:29 PM Notes:
Novemberfest	Märzen	6 Gallons	1.056	1.013	5.66	20.19	9.89 °L	154	0
Author: Dude8888 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/26/2024 11:19 PM Notes:
Dark Saison (add Plum/pluot?)	Saison	4 Gallons	1.056	1.004	6.73	23.85	23.78 °L	154	0
Author: Boil Size: 4.97 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 7:48 AM Notes:
Saison Braggot	Saison	5.5 Gallons	1.06	1.008	6.94	11.3186	5.54 °L	154	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2024 2:23 PM Notes:
Hefe Weizen 402	Weissbier	11 Gallons	1.046	1.013	4.42	14.85	3.24 °L	154	0
Author: Randy64 Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 1:05 PM Notes:
Rye IPA	American IPA	4.5 Gallons	1.062	1.013	6.41	57.96	10.86 °L	154	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 6:33 PM Notes: 1.062 first brewing attempt initial gravity
Belgian Pale Ale	Belgian Pale Ale	14 Litres	1.049	1.012	4.81	22.88	12.88 °L	154	1
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 8:38 AM Notes:
Sleepless Nights	American Pale Ale	5.5 Gallons	1.055	1.013	5.73	39.35	7.51 °L	154	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2024 10:40 PM Notes:
West Coast Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.84	48.2	9.77 °L	154	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 6:59 AM Notes:
T.H.C. Irish Stout	Irish Stout	21 Litres	1.044	1.011	4.31	35.4	45.07 °L	154	0
Author: Antonis Patedakis Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 2:39 PM Notes:
KVEIK HOUSE BEER (VOSS)	Kölsch	6 Litres	1.055	1.011	5.66	19.59	14.16 °L	154	0
Author: Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 12:23 AM Notes:
Christmas Lager 23-001	Weissbier	4.5 Gallons	1.076	1.019	7.44	48.07	32.91 °L	154	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 9:59 PM Notes:
IPA 11/16	American IPA	3.5 Gallons	1.057	1.01	6.11	43.75	7.07 °L	154	0
Author: Sean Murray Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 11/16/2023 3:13 PM Notes:
Centennial SMaSH	American IPA	2.5 Gallons	1.068	1.012	7.33	52.65	4.62 °L	154	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 2:38 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.042	1.01	4.29	22.29	3.67 °L	154	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 1:27 AM Notes:
Tripel	Belgian Tripel	13 Litres	1.084	1.018	8.64	48.1	5.07 °L	154	1
Author: joo o Boil Size: 21.87 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 11:09 AM Notes:
Independence Pale Ale	American Pale Ale	5 Gallons	1.052	1.014	4.95	54.28	6.37 °L	154	1
Author: Idaho Dan Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/18/2023 6:01 PM Notes:
23-003 Meet The Tropics IPA	Specialty IPA: New England IPA	2.3 Gallons	1.063	1.012	6.7	107.03	4.26 °L	154	0
Author: bpatzelt Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 11:49 AM Notes: RO Water First Wort Hops Whirlpool Hops Dry Hops 4 and 8 days
New England IPA (BrewShop)	Specialty IPA: New England IPA	23 Litres	1.067	1.014	6.9	94.95	6.88 °L	154	0
Author: sky_pouakai Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: dextrose Priming Amount: 106.7 g Creation Date: 2/1/2023 12:15 AM Notes:
Grodzilla	Piwo Grodziskie	3.5 Gallons	1.03	1.008	2.98	27.1	2.63 °L	154	0
Author: apt.itude Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 7/16/2021 12:26 AM Notes: References: * https://byo.com/article/piwo-grodziskie/ * https://learn.kegerator.com/piwo-grodziskie/ * https://www.myfermentation.com/beer/orzel-bialy-grodziskie-hoppy-smoked-wheat-beer-zerz1907zwoo/ * https://beerandbrewing.com/grodziskie-smoky-hoppy-mysterious-and-so-much-fun-to-drink/
« First ‹ Previous 2486 2487 2488 2489 2490 2491 2492 2493 2494 Next › Last »							Page 2490 of 2,660 20 Recipes of 53,185