Biab Homebrew Beer Recipes

Page 2490 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Memorial Day IPA	American IPA	5.5 Gallons	1.057	1.015	5.57	77.77	7.24 °L	222	0
Author: Leroy Brews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 2:32 PM Notes:
Blackjack IPA	Specialty IPA: Black IPA	3 Gallons	1.065	1.01	7.25	58.13	37.23 °L	222	1
Author: Ollie Tabooger Boil Size: 4.92 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2025 4:09 AM Notes:
Mary Had A Little L-Amber	American Amber Ale	11 Litres	1.057	1.01	6.07	39.45	13.38 °L	222	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 6:37 PM Notes:
Spilled Grain Colonial Ale	American Brown Ale	5.5 Gallons	1.057	1.018	5.07	25.34	28.75 °L	222	2
Author: Uncle Crooked Toes Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 2:02 PM Notes: Here is a homebrew version of the Colonial Ale. Annandale has a huge 4th of July celebration each year (town festival) that has been running since 1889 so we brew this each year. Essentially, we wanted to try to recreate something that would have been brewed back in colonial times using malt types and ingredients they had. We use "low" malt (imported English Maris Otter, as they would have done) and "high" malt (higher color or darker malt that they would have roasted) along with molasses, flaked corn, etc. Imported English hops and yeast round out the beer since that is also what they would have imported. It is a unique beer because it looks dark and aggressive, but it drinks very light due to the molasses and flaked corn that thin out the body.
N.3 - Comet Smash II	Double IPA	2.12 Litres	1.083	1.016	8.83	71.05	6.96 °L	222	0
Author: Square4 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 3:32 PM Notes: Accidentally overboiled to double IPA strength. Strong hop aroma. Fermentation completed in 3 days (approx. 21°C). Cold crash 4 days. All hops retained until bottling.
Noble Blonde Spriggly	Blonde Ale	11 Gallons	1.038	1.007	4.15	17.38	3.63 °L	222	0
Author: Homebrewer James Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/7/2024 7:19 PM Notes:
My Pliny	American IPA	6.5 Gallons	1.053	1.01	5.58	0	5.18 °L	222	0
Author: RallyPoint Home Brew Boil Size: 8.63 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 2:12 AM Notes:
Defend The Den!	American IPA	5.5 Gallons	1.068	1.01	7.55	65.3	5.63 °L	222	1
Author: Fleeulrich Boil Size: 8.18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 8:49 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.6 Gallons	1.057	1.01	6.05	84.08	34.31 °L	222	1
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 10:22 PM Notes:
Baarley Man Baarleywine	American Barleywine	3 Gallons	1.113	1.023	11.9	83.29	18.36 °L	222	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 8:07 PM Notes:
Imperial Stout	Imperial Stout	2.75 Gallons	1.085	1.019	8.78	51.54	40.22 °L	222	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:39 AM Notes:
Tass Vezer	American IPA	14 Litres	1.045	1.011	4.48	31.52	5.22 °L	222	0
Author: SzaboZoltan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 g Creation Date: 8/28/2022 12:14 PM Notes:
Bursztynowa Komnata	American Amber Ale	20 Litres	14.147	2.816	6.1	32.11	12.99 °L	222	1
Author: Browar Domowy J Boil Size: 25.05 Litres Boil Time: 35 Boil Gravity: 12.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 134.8 g Creation Date: 7/31/2022 2:14 PM Notes:
Awesome Recipe	Irish Red Ale	19 Litres	1.039	1.007	4.14	25.22	13.41 °L	222	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 125g Creation Date: 6/21/2022 3:04 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.056	1.01	6.08	36.9	7.78 °L	222	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 9:47 AM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.046	1.012	4.53	32.51	6.4 °L	222	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 9/30/2020 2:08 AM Notes:
Awesome Recipe	Oatmeal Stout	20 Litres	1.056	1.012	5.76	26.64	39.33 °L	222	0
Author: Luis Treviño Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 7:19 AM Notes:
Awesome Recipe	American IPA	3 Gallons	1.056	1.01	6.07	53.19	10.45 °L	222	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 9:15 PM Notes:
Biab Teste	American Pale Ale	21 Litres	1.057	1.011	6.1	39.45	4.05 °L	222	0
Author: Josué Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 11:10 AM Notes:
Test	American Pale Ale	21 Litres	1.061	1.01	6.69	0	10.4 °L	222	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 8:43 PM Notes:
« First ‹ Previous 2486 2487 2488 2489 2490 2491 2492 2493 2494 Next › Last »							Page 2490 of 2,726 20 Recipes of 54,502