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Red ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Wednesday November 2nd 2022

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

26.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - DME Traditional Dark3 kg DME Traditional Dark	44.6	30	95.2%
0.15 kg	Muntons - Chocolate Malt0.15 kg Chocolate Malt	30.8	350	4.8%
3.15 kg / 0.00 €

Target Water Profile

Rohrdorf Bavaria 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2022-11-02 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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