Biab Homebrew Beer Recipes

Page 2493 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zz Hop	No Profile Selected	5.5 Gallons	1.067	1.015	6.78	0	5.72 °L	219	0
Author: DaniFant Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2022 4:11 AM Notes:
Rhubarb Strawberry Wheat Beer	American Wheat or Rye Beer	40 Litres	1.039	1.009	3.89	25.56	5.59 °L	219	1
Author: Renaud Lespérance Boil Size: 44.72 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 350g Creation Date: 4/20/2025 9:54 PM Notes: Fruit Addition (Fruit add 0.002 OG and 0.25 ABV%): Split into two 5-gallon batches: For one batch, add 4 kg of pasteurized raspberry-rhubarb purée at high krausen. For the other batch, add of unfrozen whole blueberries (1 kg) and black currants (1 kg) at high krausen. Fermentation: Allow the beer to ferment for an additional 1-2 weeks after adding the fruits. Lactose Addition: Add 0.5 to 1 pound (227 to 454 grams) of lactose during the boil to back-sweeten the beer. Yeast: Fermentis Safbrew WB-06 for fruity and spicy esters
Easter Chops Beer	Standard American Lager	5.5 Gallons	1.057	1.015	5.55	59.28	5.38 °L	219	0
Author: Newbe Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 7:10 PM Notes:
Viking Honey Kolsch	No Profile Selected	5.5 Gallons	1.051	1.013	4.99	16.4	5.31 °L	219	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2024 12:58 AM Notes:
Dry Stout	No Profile Selected	10 Litres	1.052	1.012	5.35	30.75	36.65 °L	219	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 11:59 AM Notes:
Awesome Recipe	No Profile Selected	15.5 Gallons	1.049	1.012	4.8	0	6.77 °L	219	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:56 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.011	4.24	12.98	5.15 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 4:46 PM Notes:
Awesome Recipe	Kölsch	17 Litres	1.046	1.012	4.55	0	2.86 °L	219	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 2:21 PM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.05	1.013	4.93	0	4.84 °L	219	0
Author: Maite Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:58 AM Notes:
PALA ALE	No Profile Selected	30 Litres	1.043	1.011	4.27	19.29	19.07 °L	219	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 2:17 PM Notes:
CM Clone	No Profile Selected	5 Gallons	1.061	1.015	6	41.05	23.58 °L	219	0
Author: DHewson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 6:23 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.034	1.009	3.37	0	6.42 °L	219	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 11:08 AM Notes:
Pilsner	American Pale Ale	20 Litres	1.054	1.009	5.93	21.9	3.2 °L	219	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 6:27 PM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.082	1.019	8.29	26.8	6.23 °L	218	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:23 PM Notes:
El Vermutet	Saison	20 Litres	1.051	1.004	6.26	20.7	4.43 °L	218	0
Author: xpicas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 4/16/2023 9:48 AM Notes:
NEIPA MK6	Specialty IPA: New England IPA	5 Gallons	1.078	1.021	7.54	40.79	5.03 °L	218	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 10:57 PM Notes:
I Shall Rise From My Own Death	Saison	12 Litres	11.703	3.013	4.64	0	9.06 °L	218	0
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:04 AM Notes:
Roggenbier	Roggenbier	285 Gallons	1.058	1.015	5.66	21.85	17.83 °L	218	0
Author: Dorian Brews Boil Size: 345.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 6:49 PM Notes:
Three's A Crowd "Sacch Trois IPA"	Specialty IPA: New England IPA	5.25 Gallons	1.065	1.015	6.53	52.49	5.96 °L	218	0
Author: Andrew & Molly Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 5:44 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.045	1.008	4.87	20.89	3.81 °L	218	0
Author: cassiopg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 11:32 AM Notes:
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