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Awesome Recipe

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Monday March 6th 2023

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

29.5

SRM (morey):

37.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	56.3%
0.10 kg	Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley	30	480	2.8%
0.20 kg	United Kingdom - Pale Chocolate0.2 kg Pale Chocolate	33	207	5.6%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	140	5.6%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	14.1%
0.50 kg	Munich0.5 kg Munich	37	6	14.1%
0.05 kg	Belgian - Special B0.05 kg Special B	34	115	1.4%
3.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Chief Hops - Magnum8 g Magnum Hops	Pellet	13.2	Boil	55 min	23.81	34.8%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	10 min	5.64	65.2%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Yakima Chief Hops - Magnum (Pellet) 8 g Magnum (Pellet) Hops	23.81	34.8%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	5.64	65.2%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Steeping	69 °C	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-29 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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