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Awesome Recipe

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Monday March 6th 2023
1.062
1.016
6.0%
29.1
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 63.3%
0.15 kg Bestmalz - BEST Roasted Barley0.15 kg BEST Roasted Barley 30 480 4.7%
0.28 kg United Kingdom - Pale Chocolate0.28 kg Pale Chocolate 33 207 8.9%
0.28 kg Weyermann - CaraAroma0.28 kg CaraAroma 36 140 8.9%
0.45 kg Rolled Oats0.45 kg Rolled Oats 33 2.2 14.2%
3.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - Magnum8 g Magnum Hops Pellet 13.2 Boil 55 min 25.15 44.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 3.97 55.6%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 15.5
Mash volume with grains (equipment estimates 21.9 L) 17.5
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Brewer #353451. BIAB, ABV 6.04%, IBU 29.13, SRM 46.02, Fermentables: (Maris Otter Pale, BEST Roasted Barley, Pale Chocolate, CaraAroma, Rolled Oats) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-23 15:50 UTC