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Sierra Nevada

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 229 calories (Per 12ml)
Carbs: 19 g (Per 12ml)

Created: Tuesday April 22nd 2025

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

18.0

EBC (ebcmorey):

11.9

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	American - Pale 6-Row3.5 kg Pale 6-Row	35	3.31	59.8%
300 g	Cara 20L300 g Cara 20L	34	57.21	5.1%
200 g	Munich - Light 10L200 g Munich - Light 10L	33	25.19	3.4%
350 g	Muntons - Wheat Liquid Malt Extract (LME)350 g Wheat Liquid Malt Extract (LME)	37	5.17	6%
1.50 kg	Corn Syrup1.5 kg Corn Syrup	37		25.6%
5,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	7.8	Boil	60 min	11.17	40%
8 g	Yakima Chief Hops - Cascade8 g Cascade Hops	Pellet	6.3	Boil	30 min	5.55	32%
7 g	Yakima Chief Hops - Cascade7 g Cascade Hops	Pellet	6.3	Boil	5 min	1.26	28%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	11.17	40%
15 g	Yakima Chief Hops - Cascade (Pellet) 15 g Cascade (Pellet) Hops	6.81	60%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	50 °C	63 °C	70 min
5 L		Fly Sparge	75 °C	73 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tbsp	Whirlfloc tablet	Water Agt	Boil	15 min.
1 g	Diammonium Phosphate (DAP)	Other	Boil	30 min.
15 g	Gelatin	Fining	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	150 BBL Pitch	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	2 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 142.9 g Temp: 23 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
300	30	200	250	250	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-22 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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