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Dry Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday December 20th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

30.8

SRM (morey):

36.7

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Simpsons - Maris Otter pale1.5 kg Maris Otter pale	38	2.4	55.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	18.5%
0.25 kg	Castle Malting - Château Roasted Barley0.25 kg Château Roasted Barley	30	432	9.3%
0.25 kg	Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt	36.8	1.8	9.3%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	3.7%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma	36	140	3.7%
2.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Challenger15 g Challenger Hops		Pellet	7.5	First Wort	0 min	30.75	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	BSG - Challenger (Pellet) 15 g Challenger (Pellet) Hops		30.75	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Potassium Metabisulfite		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-07 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Dry Stout

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