Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SN Ruthless Rye	Specialty IPA: Rye IPA	24 Litres	1.06	1.011	6.37	54.88	11.74 °L	3.8K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 5:44 PM Notes: SN posted the RR recipe on FB (see pic). This is slightly adjusted for my system and ingredients I keep around.
Kjeller 5 Cascadian Pale Ale 25l	American Pale Ale	25 Litres	1.051	1.009	5.53	38.16	5.66 °L	3.8K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 gram/liter Creation Date: 9/15/2015 3:40 PM Notes: Varm opp til vannet har nådd 70 grader, ha oppi posen og deretter maltet(kornet). Pass på at den ikke klumper seg. Da vil temperaturen falle til ca. 66 grader. La stå i en time. Prøv å holde temperaturen jevn med å isolere med f.eks. ei dyne. Når det har gått 60 minutter snørper du sammen posen og lar den renne av seg over kjelen. Sett gjerne ei rist i mellom. Sett så varmen på fullt og vent til det starter å koke. Kan fort ta opp til 45 minutter før det starter å koke, kommer an på effekten. Ha oppi humle når det begynner å koke. Følg oppskriften. Når det har kokt i 45 minutter har du oppi vørterekjøleren (15 før kokeslutt). Når det har kokt i 60 minutter skrur du av varmen. Kjøl så ned vørteren og før det over til et godt vasket og desinfisert gjæringskar- husk å desinfisere slangen. Ha oppi gjæra (bare strø den forsiktig over toppen) og risk karet godt i 5 minutter for å få inn oksygen. (Dette er viktig). Lå stå i to uker, for så å flaske ølet med 6 gram sukker per liter øl. Blandes ut som en sukkerlake i omstikkingskaret. La flaskene stå romtemp i to uker for karbonering før de kjøles og serveres. Nyt! :-)
DoubleD Dunkel	Munich Dunkel	11 Gallons	1.061	1.017	5.81	19.79	21.77 °L	3.8K	0
Author: craigmw Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 5:18 PM Notes: Standard Munich Dunkel style, using WLP838 (Southern German Lager). I had planned to use WLP833, but forgot to order, so this will be done with 2 vials of WLP838 (with expiration date of Jan. 25, 2015; about 30d old). Will use nearly 15 lbs of Munich malt, rounded out with 5 lbs of German Pilsner, CaraMunich and Carafa II. These are all Weyermann malts. Also, will do protein rest for 20 minutes at about 122F, then 60 minute mash at 152-154.
Mocha Stout	Oatmeal Stout	23 Litres	1.052	1.013	5.09	28.91	33.39 °L	3.8K	0
Author: tgolanos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 10:49 AM Notes:
Sterk	English Barleywine	21 Litres	1.095	1.017	10.2	61.34	12.21 °L	3.8K	2
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:06 PM Notes:
Big Brew Day 2016 - Ginger Ale	Experimental Beer	5 Gallons	1.027	1.008	2.52	11.13	6.64 °L	3.7K	0
Author: SchuBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:18 PM Notes: I ended up adding 1lb of hibiscus dried flowers in the secondary with this beer Mixed with a simple GOSE this one GOLD in Florida as a Contempary GOSE
Yooper's Oatmeal Stout	American Stout	5.5 Gallons	1.055	1.014	5.39	32.05	33.21 °L	3.7K	8
Author: twistr25 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2013 4:29 PM Notes:
Luftwaffe Weizen Bier - Braumeister 20L	Weissbier	21 Litres	1.052	1.013	5.08	12.83	4.36 °L	3.7K	5
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 9:15 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 25l to mash Aerate the wort with pure oxygen or filtered air and pitch the yeast. Begin fermentation at (17 °C) slowly 1 degrease per day raising temperature to 72 °F (22 °C)
Gamma Ray Clone	American Pale Ale	11 Litres	1.055	1.014	5.42	58.13	8.02 °L	3.7K	0
Author: mercurial Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 9:43 AM Notes: We have used new Crisp grains for this one. Also lot of stirring of the mash and mashed inside the pot. We also added 10ml of CRS which is a big difference from previous. The temp of the water (i.e. inside the pot) after all mixing and ph testing, just before we left it for one hour was 69ish and the grains 65ish. Assuming the temp stayed in this range as it was insulated well. Temp calibrated gravity reading was 1.048 which worked out to be around 70%. start boil of FWH at 12:30 start boil of other at 14:45 Long cool down with whirlpool starting at 75 degrees
Marzen For Mike	Oktoberfest/Märzen	5.5 Gallons	1.056	1.017	5.11	23.25	11.15 °L	3.7K	1
Author: Old Goat Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2012 3:15 PM Notes: If you can't find WLP820 substitute with: Wyeast 2633 Oktoberfest
1 Gallon Brown Ale	American Brown Ale	1 Gallons	1.056	1.014	5.5	20.6	24.91 °L	3.7K	3
Author: petusrocs Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 10:01 PM Notes:
Cane And Ebel Clone 10 Gal Batch	American IPA	12 Gallons	1.071	1.016	7.26	97.67	15.03 °L	3.7K	10
Author: Cameron Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2015 7:30 PM Notes: I call this one Spazierstock, which means "Walking Cane" in German. It's really called Cane & Ebel. It's a hopped up red rye ale that uses 2 lb of thai palm sugar right at the 1st part of the boil. The recipe comes from different forum posts that showed info right from the Two Brothers Brewery. It's an awesome brew. Make sure you mash it around 154 as to not make it too dry. 15.44 gallons of RO Water Gypsum 14.09 g Calcium Chloride 7.05 g
Irish Red Ale Iffy	Irish Red Ale	20 Litres	1.05	1.014	4.75	28.54	14.69 °L	3.7K	4
Author: Cynic13 Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Cane sugar Priming Amount: 89 Creation Date: 7/31/2013 11:24 AM Notes:
Summer Smoked Wheat	Classic Rauchbier	1 Gallons	1.061	1.015	5.98	20.98	13.96 °L	3.7K	0
Author: seanpaulellis Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2013 7:40 PM Notes:
Jimbo's Beerbos - Fear The Walking Dead - Jim Brauer's Recipe	Blonde Ale	24 Litres	1.051	1.014	4.78	23.4	3.91 °L	3.7K	0
Author: Magician Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:00 PM Notes:
Bells Kalamazoo Stout	American Stout	5.5 Gallons	1.069	1.013	7.32	49.8	50 °L	3.7K	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 10:30 AM Notes:
Mango Pale Ale	American Pale Ale	7 Litres	1.057	1.013	5.76	36.42	4.26 °L	3.7K	0
Author: Niru Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 50 Creation Date: 2/20/2019 11:14 AM Notes: BREWED AMERICCAN STYLE WHEAT AAALE. Add mango puree 500gm for 8ltr at 4 days into secondary. came out hazy creamy mango bomb what ale.
Northy 12 Belgian Quad Grainfather	Belgian Dark Strong Ale	5 Gallons	1.073	1.014	7.68	35.2	24.64 °L	3.7K	4
Author: ABogh Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 7:34 PM Notes:
The Forgotten Hops	No Profile Selected	41 Litres	1.094	1.019	10.77	99.56	6.62 °L	3.7K	1
Author: kiwirevo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:31 AM Notes:
Classic American Pilsner (BIAB)	Classic American Pilsner	20 Litres	1.064	1.013	6.73	39.46	3.58 °L	3.7K	1
Author: Sean Sutherland Boil Size: 29.5 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 1:58 AM Notes: OG: 1.058 FG: 1.012 ADF: 78% IBU: 35 Color: 3 SRM Alcohol: 6
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