|
Step Right Up
|
Belgian Tripel
|
3 Gallons |
1.092 |
1.016 |
9.97 |
67.57 |
4.06 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 10:14 PM |
| Notes: |
|
|
Oktoberfest On Steroids
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.082 |
1.016 |
8.69 |
20.39 |
7.87 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:30 AM |
| Notes: |
|
|
Rye Ale
|
Roggenbier (German Rye Beer)
|
3 Gallons |
1.056 |
1.017 |
5.14 |
13.62 |
17.5 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 8:53 PM |
| Notes: |
|
|
Beresford BLOOM
|
American Light Lager
|
11 Gallons |
1.039 |
1.007 |
4.2 |
11.62 |
3.54 °L
|
275 |
0 |
|
|
|
| Boil
Size: 14.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 5/3/2024 1:38 PM |
| Notes: |
|
|
2024 Bahasa Bélatelep 150L
|
International Pale Lager
|
150 Litres |
1.043 |
1.007 |
4.78 |
34.75 |
4.52 °L
|
275 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 10:32 AM |
| Notes: |
|
|
Strawberry Rhubarb SMaSH
|
American Lager
|
2.5 Gallons |
1.057 |
1.011 |
6.03 |
9.59 |
3.84 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 6:40 AM |
Notes: 6 oz? cherries (frozen then boiled with 1 tbsp sugar to pop open, then pureed) in 1 gallon after primary subsides
2# macerated strawberries and 3/4# rhubarb to 1.5 gallons after primary subsides
let both sit 10-14 days and bottle |
|
|
Raison De Saison
|
Saison
|
10 Gallons |
1.057 |
1.013 |
5.89 |
32.61 |
6.12 °L
|
275 |
0 |
|
|
|
| Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 4:02 PM |
| Notes: |
|
|
Cup Of Ambition
|
American Stout
|
3 Gallons |
1.057 |
1.014 |
5.61 |
0 |
5.94 °L
|
275 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 7:38 PM |
| Notes: |
|
|
California Common
|
American Lager
|
5.5 Gallons |
1.059 |
1.018 |
5.36 |
40.98 |
12.36 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2021 7:49 PM |
| Notes: |
|
|
Amber IPA
|
English IPA
|
12 Litres |
1.06 |
1.018 |
5.51 |
43.2 |
14.49 °L
|
275 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 7:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.025 |
1.006 |
2.46 |
10 |
3.58 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 9:15 PM |
| Notes: |
|
|
Alans Yard Beer
|
Cream Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.71 |
68.88 |
7.95 °L
|
275 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:41 PM |
| Notes: |
|
|
Pressure Czech
|
Czech Pale Lager
|
6 Gallons |
1.059 |
1.015 |
5.83 |
30.74 |
5.08 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:48 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
11 Litres |
1.066 |
1.015 |
6.8 |
30.2 |
10.26 °L
|
275 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:17 PM |
| Notes: |
|
|
Passionfruit
|
Fruit Beer
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
32.44 |
5.52 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 11:57 PM |
| Notes: Ended up w/ bout 4.7 gal after boil, 1.046 @ 79 so bout 1.048 |
|
|
Berliner Weisse
|
Berliner Weisse
|
5 Litres |
1.039 |
1.009 |
4 |
10.96 |
4.08 °L
|
275 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:28 PM |
| Notes: 48 h kettle souring |
|
|
The Hammer
|
Russian Imperial Stout
|
5.5 Gallons |
1.101 |
1.022 |
10.39 |
89.6 |
50 °L
|
275 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 3:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
15 Litres |
1.05 |
1.009 |
5.45 |
70.97 |
6.51 °L
|
275 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:03 PM |
| Notes: |
|
|
Brett L Groseille
|
American Light Lager
|
21 Litres |
15.2 |
1.2 |
7.5 |
11.4 |
4.17 °L
|
275 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
13 Litres |
1.107 |
1.027 |
10.52 |
0 |
4.97 °L
|
275 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 12:20 AM |
| Notes: |
|
|
|
|