| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 15.38 kg | Crisp Malting - Finest Maris Otter |
3.19 € / kg 49.05 € |
38 | 6.51 | 51.7% |
| 9.25 kg | Weyermann - Vienna Malt |
2.07 € / kg 19.15 € |
37 | 7.84 | 31.1% |
| 3.06 kg | Viking - Wheat Malt |
2.49 € / kg 7.63 € |
38 | 5.17 | 10.3% |
| 2.06 kg | Weyermann - Carapils |
2.69 € / kg 5.55 € |
34.5 | 4.11 | 6.9% |
| 29.75 kg / 81.37 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 72 g | Malling |
49.90 € / kg 3.59 € |
Pellet | 9.8 | Boil | 50 min | 12.48 | 15.2% |
| 108 g | Malling |
49.90 € / kg 5.39 € |
Pellet | 9.8 | Boil | 30 min | 15.13 | 22.7% |
| 108 g | Malling |
49.90 € / kg 5.39 € |
Pellet | 9.8 | Boil | 10 min | 7.14 | 22.7% |
| 187 g | Malling |
49.90 € / kg 9.33 € |
Pellet | 9.8 | Dry Hop | 5 days | 39.4% | |
| 475 g / 23.70 € | ||||||||
| Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 68.77 € |
| CO2 Level: 2.45 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |