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Step Right Up

304 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.37 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Wednesday December 23rd 2020
1.092
1.016
10.0%
67.6
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.92 lb Belgian - Pilsner6.92 lb Pilsner 37 1.6 75%
0.46 lb German - Vienna0.46 lb Vienna 37 4 5%
1.85 lb Belgian Candi Sugar - Clear/Blond (0L)1.85 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 20%
9.23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Galena0.36 oz Galena Hops Pellet 15.6 Boil 60 min 33.22 22.9%
0.35 oz Galena0.35 oz Galena Hops Pellet 15.6 Boil 30 min 24.82 22.3%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.9 Boil 10 min 7.63 25.5%
0.46 oz Styrian Goldings0.46 oz Styrian Goldings Hops Pellet 3.5 Boil 5 min 1.9 29.3%
1.57 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 131 °F 15 min
Temperature 138 °F 15 min
Temperature 145 °F 45 min
Temperature 157 °F 15 min
Temperature 168 °F 10 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
0.46 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 312 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Step Right Up" Belgian Tripel beer recipe. BIAB, ABV 9.97%, IBU 67.57, SRM 4.06, Fermentables: (Pilsner, Vienna, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Galena, Amarillo, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-20 21:56 UTC
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