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Pale Ale/Lager Thingo...
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No Profile Selected |
23 Litres |
1.037 |
1.011 |
3.49 |
31 |
4.64 °L
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318 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: Bottle condition |
Priming Amount: 6g/l |
Creation
Date: 1/28/2019 3:49 AM |
Notes: A makeup recipe based on what I have, wanting a light summer beer.
Using Coopers International series yeast, which I'm informed is about half real Lager yeast, probably the standard Saflager. Using 2 packs as they're dated 2016 and 2017 though have both been in the fridge since purchase.
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Blood Orange Blonde
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No Profile Selected |
5.5 Gallons |
1.05 |
1.007 |
5.68 |
38.54 |
4.21 °L
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318 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 5:52 PM |
| Notes: |
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Berliner
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No Profile Selected |
4.5 Gallons |
1.041 |
1.008 |
4.35 |
10.55 |
3.02 °L
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318 |
0 |
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| Boil
Size: 5.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 10:52 PM |
| Notes: |
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Cascade Summer Ale
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No Profile Selected |
19 Litres |
1.054 |
1.01 |
5.75 |
30.47 |
5.24 °L
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318 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 149.4 g |
Creation
Date: 1/3/2020 6:25 PM |
| Notes: 28 g of fresh orange peel added with 15 mins left in the boil |
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Jet Black Heart Clone
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No Profile Selected |
13 Litres |
1.047 |
1.012 |
4.65 |
41.17 |
49.97 °L
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318 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 11:11 AM |
| Notes: |
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Fresh Dec A La Faz
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No Profile Selected |
20 Litres |
1.066 |
1.018 |
6.23 |
21.92 |
5.37 °L
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318 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:16 PM |
| Notes: |
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Hoppy
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No Profile Selected |
15 Litres |
1.058 |
1.015 |
5.67 |
0 |
5.49 °L
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318 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 9:55 AM |
| Notes: |
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Unsure 1st Concoction
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No Profile Selected |
15 Litres |
1.043 |
1.007 |
4.7 |
32.89 |
5.3 °L
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318 |
1 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100.5 g |
Creation
Date: 7/26/2020 4:26 PM |
| Notes: |
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Smash #1: Vienna Vs. Saaz
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No Profile Selected |
17 Litres |
1.054 |
1.014 |
5.36 |
30.54 |
7.15 °L
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318 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 12:51 PM |
| Notes: |
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Olinger X Avant Garden - Kijk In 't Jat
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Specialty IPA: New England IPA
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21 Litres |
1.086 |
1.017 |
9.05 |
65.51 |
5.74 °L
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317 |
0 |
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| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 9:39 AM |
| Notes: |
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Smokey Berlin
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Specialty Smoked Beer
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12 Litres |
8.366 |
2.134 |
3.28 |
7.22 |
2.76 °L
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317 |
0 |
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| Boil
Size: 13.76 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 2:09 AM |
| Notes: |
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Belgian Quad
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Belgian Dark Strong Ale
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5 Gallons |
1.106 |
1.022 |
10.97 |
30.41 |
35.5 °L
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317 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 11:48 PM |
Notes: start with 8 gal, boil down to 5 gal
or WLP-530
use starter fo 2 days, good healthy pitch |
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Tropical Milkshake IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.072 |
1.019 |
6.9 |
32.84 |
4.42 °L
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317 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 11:44 PM |
| Notes: |
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Dubbele Problemen
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Belgian Dubbel
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5 Gallons |
1.063 |
1.011 |
6.75 |
23.92 |
15.45 °L
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317 |
0 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 5:59 PM |
| Notes: |
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Pumpkin Up
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Spice, Herb, or Vegetable Beer
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5.25 Gallons |
1.06 |
1.014 |
6.03 |
26.5 |
15.67 °L
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317 |
0 |
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| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.89 psi |
Creation
Date: 8/21/2022 3:00 PM |
Notes: -Cook pumpkin puree with a light covering of brown sugar at 350F for 90min.
-Allow to cool to room temp and add to mash. **I'll increase my target strike temp 1-2F due to this addition. |
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Ernie
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Belgian Dark Strong Ale
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6 Gallons |
1.104 |
1.016 |
11.52 |
33.03 |
18.82 °L
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317 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:39 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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1 Gallons |
1.074 |
1.013 |
7.99 |
0 |
5.23 °L
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317 |
1 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:28 AM |
| Notes: Source water is ro or distilled. Sugar goes in boil 10 minutes before flame out. Drive fermentation as follows: 24 hours at 68, 24 hours at 70, 24 hours at 72, 48 hours at 75, 72 hours at 70 to clean up, soft crash to 60 24 hours, dry hop at 60 for 72 hours. Lastly, cold crash before packaging. |
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Reddit SB Milkshake Ipa
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Specialty IPA: New England IPA
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5.5 Gallons |
1.066 |
1.023 |
5.69 |
38.97 |
7.17 °L
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317 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:46 AM |
| Notes: |
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Blueberry Saison
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Saison
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5.5 Gallons |
1.054 |
1.011 |
5.7 |
20.75 |
5.55 °L
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317 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 5:42 PM |
| Notes: |
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Pear Gose
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Gose
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5 Gallons |
1.047 |
1.01 |
4.95 |
8.98 |
2.89 °L
|
317 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 3:40 PM |
| Notes: |
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