Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snakes And Sparklers IPA	American IPA	5.5 Gallons	1.069	1.004	8.54	96.44	9.68 °L	329	0
Author: singinkang Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 3:31 PM Notes:
Simple IPA	American IPA	18 Litres	1.058	1.012	6.09	48.37	5.89 °L	329	0
Author: Renaud Lespérance Boil Size: 23.83 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 150 Creation Date: 1/15/2025 11:26 PM Notes:
AG#109 Liberator IPA V2	American IPA	12.5 Litres	1.046	1.009	4.89	63.97	5.11 °L	329	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 2:02 PM Notes:
Sabro Summer Milkshake	American IPA	11 Gallons	1.074	1.017	7.46	64.99	5.86 °L	329	1
Author: tdburleson Boil Size: 17.89 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 11:49 AM Notes:
IPAmpa	American IPA	20 Litres	1.062	1.012	6.55	14.02	9.12 °L	329	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 4/8/2022 1:37 AM Notes:
Grisette	Saison	4 Litres	1.022	1.001	2.73	28.7	2.22 °L	329	1
Author: kalex Boil Size: 6.26 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 42.8 g Creation Date: 12/27/2021 1:13 PM Notes:
Brut IPA I 09/04/21	American IPA	47 Litres	1.065	0.998	8.69	20.42	3.8 °L	329	0
Author: SandersonD Boil Size: 55 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 4/9/2021 10:21 AM Notes: 40ml ASM + 500g Acid malt to ph 5.4 from 7.6 Hackney filtered. Corn and grain added at 40l at 70c down to 65c mash for 60 min Glucoamylase added at 60c for 30min recirculated and heated to 75c 30l removed from the mash kettle 20l sparge water added between 15 min at 75-80 25l removed from mash combined for boil Pressure fermented at 15psi and 16c raising to 20c over 8 days Rest for 5 days at 25c Dry Hopped at 12c for 3 days Cold crashed and finned for 3 days Conditioned for one week FG < 1.0 Delicious
Voyager IPA Copy	Specialty IPA: White IPA	37.5 Litres	1.06	1.009	6.66	52.49	5.49 °L	329	0
Author: norriseio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 8:15 AM Notes:
NS Saison	Saison	5 Gallons	1.048	1.01	5.05	29.29	3.59 °L	329	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 3:13 PM Notes: Single infusion mash targeting 150-152˚F (66-67˚ C), whatever gets you to complete attenuation. Add gypsum to around 250ppm sulfate. Knockout post boil around 65˚F (18˚ C), trying to have the top end of fermentation be 70˚F (21˚ C). After five days, remove whatever temperature control you had and allow to free rise to whatever temperature it wants
Mr Tuesday Mosaic SMaSH	American IPA	20.8 Litres	1.048	1.013	4.6	49.41	5.57 °L	329	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 6:47 AM Notes:
Flanders Red	Flanders Red Ale	25 Litres	1.057	1.013	5.74	10.07	13.1 °L	329	0
Author: gusbray Boil Size: 34.3 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 11:39 PM Notes:
Wijnland Year End Function	Belgian Pale Ale	38 Litres	1.043	1.009	4.49	37.91	4.8 °L	329	0
Author: Nkululeko Boil Size: 46.66 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 6:37 PM Notes:
Hi Jon	Berliner Weisse	3 Gallons	1.035	1.008	3.58	32.84	2.97 °L	329	0
Author: StormwaterMonk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/1/2020 6:59 PM Notes:
Smash	American IPA	20 Litres	1.051	1.013	5	0	8.63 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:13 PM Notes:
Rouge Des Flandres	Flanders Red Ale	21 Litres	23.268	4.76	10.37	26.14	26.57 °L	329	0
Author: Kekpart Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 21 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 2:38 PM Notes:
Milkshake Ipa	American IPA	11 Gallons	1.056	1.015	5.34	73.85	4.3 °L	329	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/30/2019 2:30 PM Notes:
Nº 17 - American IPA Kveik Ophshaug	American IPA	12.1 Litres	1.063	1.012	6.72	56.58	7.26 °L	329	1
Author: Viviane Sena Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 75.2 g Creation Date: 8/26/2019 9:46 PM Notes: Levedura Opshaug (não está no catálogo) Fermentação: 8 dias a temperatura ambiente (30°C) Maturação: 3 dias a temperatura ambiente (30°C) Dry hopping: 4 dias, a 5°C Clarificação: 3 dias a 5°C (0,3g / L) Carbonatação: 10 dias a temperatura ambiente (6g/L de açúcar)
Sierra Nevada Torpedo IPA	American IPA	5.5 Gallons	1.075	1.018	7.55	60.03	10.91 °L	329	0
Author: Davelikesbike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 1:31 PM Notes:
Mestre Kame	Belgian Pale Ale	20 Litres	1.05	1.013	4.97	26.96	9.22 °L	329	0
Author: Eduardo Paim Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: White Cane Sugar Priming Amount: 126.8 g Creation Date: 6/17/2019 12:54 PM Notes:
Saison Experimental	Saison	7 Gallons	1.051	1.012	5.16	21.33	3.56 °L	329	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 4:13 PM Notes:
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