Biab Homebrew Beer Recipes

Page 1973 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra American IPA	American IPA	5.5 Gallons	1.074	1.017	7.46	92.32	8.84 °L	317	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/9/2020 2:59 AM Notes: ibu is over gravity is under
N.11 - Blood Eagle	Imperial Stout	2.27 Litres	1.137	1.022	15.03	95.66	35.67 °L	317	0
Author: Square4 Boil Size: 10 Litres Boil Time: 240 Boil Gravity: 1.024 Efficiency: 53.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 8.2 g Creation Date: 9/3/2024 4:18 PM Notes: Wort repitched on yeast cake at 31°C Sugar + 120 ml water added stepwise Finished day 13
DAVIDS XPA HOP NATION	American IPA	21.33 Litres	1.051	1.009	5.59	41.21	3.68 °L	317	0
Author: zelly Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 3:03 AM Notes:
IPA - Aug 21	American IPA	6 Gallons	1.054	1.007	6.15	80.21	4.89 °L	317	0
Author: BrianG2 Boil Size: 8.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 10:49 PM Notes: Batch 21-13 Came out way too bitter.
Awesome Recipe	Witbier	20 Litres	1.048	1.009	5.12	14.95	3.2 °L	317	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 1:49 AM Notes:
Citra Smash All Grain	American IPA	5.5 Gallons	1.067	1.014	6.97	58.31	4.63 °L	317	0
Author: Miggz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/3/2021 10:34 PM Notes:
American Stout BIAB 2.5 Gallons	American Stout	2.5 Gallons	1.055	1.01	5.98	57.02	49.26 °L	317	2
Author: AlexInny88 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.5 Creation Date: 1/21/2021 7:45 PM Notes:
Tejilla De Navidad	Belgian Pale Ale	20 Litres	1.055	1.013	5.46	23.43	14.84 °L	317	0
Author: Espeto Homebrewing Boil Size: 25.65 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 12:45 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	14.506	3.186	6.11	14.84	37.29 °L	317	1
Author: scalefreegan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 11:21 AM Notes: Added on top of HD Haze leftovers https://www.brewersfriend.com/homebrew/brewsession/357105
HAZY RIPA	Specialty IPA: Red IPA	5 Litres	1.06	1.01	6.55	59.29	8.92 °L	317	1
Author: ZML Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 6:54 PM Notes:
Two Hearted	American IPA	12 Gallons	1.066	1.012	7.17	69.98	9.21 °L	317	0
Author: Hoppslover Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 2:14 PM Notes:
Imperial Peter	Imperial Stout	19 Litres	1.094	1.018	9.98	0	30.86 °L	317	0
Author: Eddi849 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 4:21 PM Notes:
Berliner Weisse	Berliner Weisse	5.25 Gallons	1.036	1.008	3.62	32.47	3.03 °L	317	0
Author: Joe Rigby Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:26 PM Notes: Added about 9 ml of lactic acid to lower from 5.25-4.6 Lacto wasn't viable anymore. Added 7 ml of lactic acid instead (didn't have ph meter anymore). Added 80g (pre-dehydrated weight) of hibiscus flowers at 10 min. 37g of purple and 45 g of white. A big struggle to cool beer down. Unsure of yeast viability. OG was much higher than intended (1.044)
Citra Powered Jetpack	Double IPA	5 Gallons	1.088	1.018	9.23	31.01	5.4 °L	317	0
Author: alzanderchap Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 2:42 AM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	17 Litres	1.055	1.014	5.37	0	3.55 °L	317	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:31 PM Notes:
Awesome Recipe	American IPA	30 Litres	1.05	1.012	4.89	0	5.41 °L	317	0
Author: Cevada Boa Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:56 PM Notes:
Clavatus	Witbier	13 Litres	1.047	1.013	4.53	14.72	3.65 °L	317	0
Author: Boil Size: 19.03 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:07 AM Notes: Açúcar: 5 minutos antes de terminar a fervura Fermentação de 2 semanas (teoricamente a 20C) Maturação de 7 dias a 5C
SMaSHing IPA	American IPA	3 Gallons	1.056	1.012	5.76	45.11	6.3 °L	317	0
Author: Topkick Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 6:39 PM Notes:
Mademoiselle Grisette	Saison	1 Gallons	13.528	1.408	6.6	41.73	3.61 °L	317	0
Author: fredcai6 Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 8.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 4:16 PM Notes:
Just Simcoe IPA	American IPA	23 Litres	1.056	1.013	5.63	45.06	4.75 °L	317	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:57 PM Notes:
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