View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mocktoberfest malty heaven

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12L)
Carbs: 15.8 g (Per 12L)

Created: Friday October 23rd 2020

Mack Mikrobryggeri Haakon Senior 25 l

by Kjeller 5

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 19

Kjeller 5 Klassisk Oktoberfest 25 L

by Kjeller 5

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 21

Original Gravity:

1.054

Final Gravity:

1.010

ABV (alternate):

5.9%

IBU (rager):

22.4

SRM (morey):

13.3

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Castle Malting - Château Munich4.3 kg Château Munich	34	12.7	77.5%
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	18%
0.25 kg	Castle Malting - Château Melano0.25 kg Château Melano	35.88	31	4.5%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12	Boil	45 min	14.68	15.2%
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	Pellet	2.4	Boil	30 min	5.23	42.4%
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	Pellet	2.4	Boil	15 min	2.51	42.4%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.68	15.2%
56 g	Hallertau Hersbrucker (Pellet)	7.74	84.8%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	LUKE HARPER	Temperature	67 °C	67 °C	60 min
5 L	LUKE HARPER	Sparge	78 °C	78 °C	10 min

Yeast

Bootleg Biology - OSLO

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 41 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 142.2 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Blouberg H2O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	2	14	29	17	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-11 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!