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SimoneWeiss

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Fábio
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday June 28th 2018

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

14.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	German - Pilsner3.8 kg Pilsner	38	1.6	48.7%
4 kg	German - Wheat Malt4 kg Wheat Malt	37	2	51.3%
7.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnanger20 g Tettnanger Hops		Pellet	4.5	Boil	60 min	14.23	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops		14.23	100%
20 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2018-06-29 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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