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Nº 17 - American IPA Kveik Ophshaug

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12.1 liters (ending kettle volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 61% (ending kettle)
Source: Viviane Sena
No Chill: 40 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday August 26th 2019

American IPA v1.0

by ALEXJAZZ008008

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 56

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

56.6

EBC (ebcmorey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,367 g	American - Pale Ale2367 g Pale Ale	37	7.84	58.4%
1,430 g	American - Pilsner1430 g Pilsner	37	3.31	35.3%
233 g	Belgian - Munich233 g Munich	38	14.51	5.8%
20 g	Belgian - Special B20 g Special B	34	305.39	0.5%
4,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Zeus3 g Zeus Hops	Pellet	10	First Wort	0 min	6.8	6%
10 g	Cascade10 g Cascade Hops	Pellet	6	First Wort	0 min	13.6	20%
20 g	Zeus20 g Zeus Hops	Pellet	10	Boil	0 min	36.17	40%
17 g	Ekuanot17 g Ekuanot Hops	Pellet	14.25	Dry Hop at 18 °C	4 days		34%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Zeus (Pellet) 23 g Zeus (Pellet) Hops	42.97	46%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	13.6	20%
17 g	Ekuanot (Pellet) 17 g Ekuanot (Pellet) Hops		34%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	Sacarificação	Temperature	--	68 °C	30 min
4.5 L	Lavagem	Sparge	--	75 °C	5 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 75.2 g Temp: 30 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Levedura Opshaug (não está no catálogo)

Fermentação: 8 dias a temperatura ambiente (30°C)
Maturação: 3 dias a temperatura ambiente (30°C)
Dry hopping: 4 dias, a 5°C
Clarificação: 3 dias a 5°C (0,3g / L)
Carbonatação: 10 dias a temperatura ambiente (6g/L de açúcar)

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-13 21:52 UTC
Snapshot Created: 2019-08-26 21:46 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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