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Friendship Brew Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday March 29th 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

51.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Belgian - Pilsner21 lb Pilsner	37	1.6	79.2%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	37	3.5	11.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	7.5%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	1.9%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Boil	30 min	32.5	40%
3 oz	Yakima Chief Hops - Mosaic3 oz Mosaic Hops	Pellet	12.25	Boil	10 min	18.78	40%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		20%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Leaf/Whole)	32.5	40%
3 oz	Yakima Chief Hops - Mosaic (Pellet)	18.78	40%
1.50 oz	Mosaic (Pellet)		20%
7.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

GRAIN BILL 26.5 Pounds
GRAIN TEMP 70 Fahrenheit
BATCH SIZE 15 Gallons
MASH TEMP 153 Fahrenheit
BOIL TIME 60 Minutes

TOTAL WATER NEEDED 18.94 Gallons
STRIKE WATER TEMP 159.0 Fahrenheit
TOTAL MASH VOLUME 21.06 Gallons
PREBOIL WORT 17.75 Gallons
POSTBOIL WORT 16.50 Gallons
INTO FERMENTER 15.00 Gallons

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2022-05-01 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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