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Oatmeal Stout

166 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ron Wilding
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Monday December 9th 2019
1.054
1.014
5.3%
31.1
34.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg United Kingdom - Maris Otter Pale3.65 kg Maris Otter Pale 38 3.75 68.8%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 60 8.5%
0.23 kg United Kingdom - Chocolate0.226 kg Chocolate 34 425 4.3%
0.23 kg United Kingdom - Roasted Barley0.226 kg Roasted Barley 29 550 4.3%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 14.1%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 60 min 25.29 66.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 4.6 Boil 15 min 5.83 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36.5 L BIAB Infusion 68 °C 60 min
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kookburra Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Ron Wilding. BIAB, ABV 5.26%, IBU 31.12, SRM 33.99, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Roasted Barley, Rolled Oats) Hops: (Willamette, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 14:06 UTC
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