Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
28.76 |
66.7% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
6.56 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.5 L |
BIAB |
Infusion |
69 °C |
68 °C |
60 min |
Target Water Profile
Kookburra Water Profile
"Oatmeal Stout" Oatmeal Stout beer recipe by Ron Wilding. BIAB, ABV 5.49%, IBU 35.33, SRM 34.04, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Roasted Barley, Rolled Oats) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-03 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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